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Bell-Pepper-Onion-Potato Curry

| March 8, 2013 Comment

bell-pepper-onion-potato curry

Bell-Pepper-Onion-Potato Curry is a tasty side for rice as well as roti. This is a simple and easy vegetarian/vegan recipe. If you want to add more vegetables to your meal, this is a quick, healthy recipe.

Servings: 4
Cooking Time: 20 minutes


  • 4 cups bell-pepper (capsicum/shimla mirch), cut into small cubes
  • 1 cup onions, cut into small cubes
  • 2 cups potatoes, cut into small cubes
  • 2 tbsp coconut, freshly grated
  • 4-5 curry leaves
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder (adjust to taste)
  • Salt to taste
  • 2 tbsp vegetable oil


  1. Heat the oil in a nonstick skillet. Add the curry leaves, turmeric powder and onions, along with a little salt. Saute for 1 minute.
  2. Add bell pepper, potatoes, and salt. Stir-fry for 1 minutes.
  3. Cover and cook on medium heat for 3-4 minutes or until the vegetables are tender. Remove the lid and saute on medium-high heat for 2 minutes.
  4. Add the red chilli powder and saute for 2 more minutes and remove from heat.
  5. Serve the bell-pepper-onion-potato curry with plain rice or roti.

Category: Vegan Vegetable Recipes, Vegetable Recipes

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