Black Beans Curry

Black Beans Curry is a simple South Indian curry that is wholesome and easy to make. Great when you’re looking to rustle up something tasty quickly, with little effort.

Servings: 3
Cooking Time: 10 minutes

Ingredients

• 1 can of boiled black beans, drained and rinsed
• 1/2 cup onions, finely chopped
• 1/4 inch piece of ginger, finely chopped
• 5-6 green chillies, cut fine
• 1 red chilli, broken into 2-3 pieces
• Asafoetida powder (hing) optional
• 1 1/2 tsp urad dal ( split, peeled black gram)
• 1 tsp cumin seeds (jeera)
• 1 tsp mustard seeds (rai)
• 6-7 curry leaves
• 1/4 tsp turmeric powder
• Salt to taste
• 6-8 tsp vegetable oil

Preparation

1. Heat the oil in a pan on medium heat. Add the asafoetida powder and urad dal and fry for a minute. As they start to brown, add the cumin and mustard seeds.
2. When the seeds start to pop, add the ginger, green chillis, red chilli and curry leaves and fry for a couple of seconds.
3. Add the onions and some salt, and saute until soft.
4. Add the black beans and a little salt. Cover and cook for 4-3 minutes.
5. Remove the lid and saute for a couple of minutes.
6. Serve the black beans curry with hot jasmine or (any other) rice and a spoonful of ghee (clarified butter).

Category: Bean Recipes, Vegan Bean Recipes