Broad Beans-Tindora Kootu
Try this unusual Broad Beans-Tindora Kootu. Broad beans (chikkudukaya, avaraikai) and tindora (ivy gourd, thondli) seem like a strange combination, but work really well in this easy South Indian vegetarian soup recipe.
Broad beans are a great source of dietary fiber and also contain a lot of protein, folate, and phosphorus. Both tindora and broad beans are low in fat and cholesterol.
Servings: 4
Cooking Time: 20 minutes
Ingredients
- 1 cup broad beans (chikkudukaya),
- cut into 1-inch pieces
- 1 cup tindora (ivy gourd), quartered and cut into 1-inch pieces
- 3/4 cup toor dal (reg gram/lentil)
- 1/2 tsp turmeric powder
- 4-5 tsp puli kolambu masala powder (store-bought or home-made, see below for recipe)
- Salt to taste
For Masala (Puli Kolambu)
- 1 tsp tamarind paste
- 1 tbsp coriander seeds (dhania)
- 1 tsp fenugreek seeds (methi)
- 1 tsp chana dal (split bengal gram/yellow lentils)
- 6 red chillies
- 1/2 tsp asafoetida powder (hing)
- 1/2 tsp sesame oil (optional – you can use vegetable oil)
For Seasoning
- 1 tsp vegetable oil
- 1 tsp mustard seeds (rai)
- Asafoetida powder (hing), a pinch
- 2 red chillies
- 5-6 curry leaves
Preparation
- Cook the toor dal in the pressure cooker with 1 1/4 cups water and 1/4 tsp turmeric powder for 4-5 whistles.
- In a microwave-safe bowl, boil the broad beans and tindora with 1/4 cup water, salt, and 1/4 tsp turmeric powder for 5 minutes or until tender.
- For the puli kolambu masala, heat 1/2 tsp sesame oil and roast the chana dal, red chillies, and coriander seeds until golden brown, and remove in a bowl. Then fry the fenugreek seeds until almost black and let cool. In a blender, grind into a coarse powder, and keep aside.
- In a medium saucepan, add the ground masala, tamarind paste, and the beans and tindora, and boil for 2-3 minutes.
- Add the cooked dal.
- Heat oil in a small pan for the seasoning. Add hing and mustard seeds. When the seeds start to pop, add the red chillies and curry leaves and fry for a few seconds. Pour over the broad beans-tindora kootu and stir.
- Let the broad beans-tindora kootu come to a boil.
- Serve the broad beans-tindora kootu hot with hot rice and ghee or with roti.
Category: Dals and Soups - Members, Dals and Soups - No-Onion No-Garlic - Members, Vegan Chutney Recipes - Members