How to Make Sweet Potato Chips
How to Make Sweet Potato Chips -Here’s how you can make Sweet Potato Chips – a great alternative to plain potato chips. Super easy and quick to make. Enjoy!
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How to Make Sweet Potato Chips -Here’s how you can make Sweet Potato Chips – a great alternative to plain potato chips. Super easy and quick to make. Enjoy!
Veg Poha Khichadi is a nutritious breakfast. Start your day with a healthy serving of vegetables and pressed rice (poha). This is an easy-to-make vegetarian and vegan recipe. Ingredients 2 cups poha (beaten/pressed rice) 1 small bell-pepper 1 carrot 1 tomato 3 cabbage leaves 2 green chillies Curry leaves, a few 3 tbsp cilantro (coriander […]
Chilli-Cheese Toast is a quick breakfast you can make in no time. You can also serve this vegetarian and vegan toast as snack. Use whole grain bread to make this recipe healthy. Ingredients 4 bread slices 1/2 cup cheddar cheese (or other) salt to taste 2-3 green chillies, finely chopped 1/2 tsp oregano powder Preparation […]
Samosa is a snack for all seasons and is one of those vegetarian foods that’s enjoyed around the world. This vegetarian recipe for the popular Indian appetizer uses a spicy curry of potatoes and peas. You can use a filling of your choice for your vegetable samosas. Servings: 4 Cooking Time: 45 minutes Ingredients For […]
Zucchini Curry is quick and easy to make. Serve it with plain rice, regular or basmati. Zucchini has a lot of water content; it is low in calories and as such a great weight-loss vegetable. Zucchini is rich in vitamin C, which has antioxidant and anti-inflammatory properties. Servings: 2-3 Cooking Time: 20 minutes Ingredients […]
Yogurt Rice or Curd Rice as it’s known in India, is the easiest dish to make, and makes any festive meal even more delicious. In South India, no meal is complete without plain yogurt and rice; and on special occasions, vegetables are added to give it a special touch. Made with plain yogurt, yogurt rice […]
This yellow lentil soup is not only easy to make but also tastes great! This vegetarian/vegan soup is an easy pressure cooker recipe you can make when you’re rushed for time and need something wholesome and nutritious to eat. Yellow lentils require a little more time to cook than the red lentils (red gram); be sure […]
Whole Moong Curry is a dry curry made in Gujarati style with unpeeled (whole) moong beans. This is a healthy side for rice. Whole moong is rich in protein and fiber and a tasty addition to any vegetarian or vegan meal. Servings: 4 Cooking Time: 20 minutes Ingredients 1 cup whole moong dal (unpeeled, […]
Wheat Rava Upma is a healthy Indian breakfast dish that’s full of fiber and protein. Made with cracked wheat or wheat grits, it’s a filling breakfast and gives you plenty of energy to start your day. This is an easy South Indian vegetarian recipe. This upma would taste equally good without the onions, so […]
This vermicelli upma recipe is easy. Made with wheat or rice flour, vermicelli (semiya, sevai) or pasta is used in many Indian breakfast and lunch recipes. This is a South Indian vegetarian/vegan recipe and a great example of how you can have a tasty and filling dish with just a few ingredients. Great for cold, […]
Vegetable Vermicelli Upma is a delicious breakfast dish that also makes a great after-school snack for kids. You can add any vegetables you want and make it nutritious. This is an easy vegetarian/vegan recipe. Leave out the onions if you want. If you don’t have Indian vermicelli (like MTR or Savorit brand), you can use […]
Vegetable Khichdi is great if you don’t have time to make elaborate meals and are just looking for something quick and healthy. Made with rice, split mung beans (with peel), and vegetables, this dish is easy to make. The mung beans with peel provide protein and fiber, and the vegetables several vitamins and minerals. Servings: […]
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