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Category: All Recipes

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Peanut Brittle

Peanut Brittle

| October 15, 2014 Comment

Peanut Brittle – Keep Calm and Bake with Great British Bake Off finalist Holly Bell shows you how to make peanut brittle

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Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

| October 13, 2014 Comment

Toasted Pumpkin Seeds – We Heart Food shows you how to roast pumpkin seeds to perfection. This is a healthy vegetarian and vegan snack. Ingredients Pumpkin seeds Celery salt, a pinch Smoked paprika, a pinch Cayenne pepper, a pinch Black pepper powder 3-4 tsp olive oil Preparation Remove seeds from pumpkin. Take out any pulp […]

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How to Make Sweet Potato Chips

How to Make Sweet Potato Chips

| October 2, 2014 Comment

How to Make Sweet Potato Chips – In this episode of We Heart Food we show you how to make Sweet Potato Chips – a great alternative to plain potato chips. Super easy and quick to make. Enjoy!

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How to Make Peas and Feta on Toast

How to Make Peas and Feta on Toast

| October 1, 2014 Comment

How to Make Peas and Feta on Toast – Looking for starter ideas? Try this pea and feta dish, served on toasted sourdough bread.

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How to Make Thai Sweet Rice with Mango

How to Make Thai Sweet Rice with Mango

| September 29, 2014 Comment

How to Make Thai Sweet Rice with Mango – Looking for a great dinner party dessert? In this episode of Feed My Friends Tess Ward shows you how to make sticky and sweet Thai coconut rice with mango and passion fruit.

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How to Make Figs in Honey

How to Make Figs in Honey

| September 28, 2014 Comment

How to Make Figs in Honey – In this episode of Sweet Treats, chef Tess Ward shows you how to make drunken honey figs. You’re going to love them!

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Corn, Bean, Pepper Salad

Corn, Bean, Pepper Salad

| May 16, 2014 Comment

Corn, Bean, Pepper Salad by Cooking for Bachelors® TV, featuring Jyl Ferris. This fresh corn salad is made with black beans, roasted red peppers, basil and scallions with an orange vinaigrette dressing. Using canned beans is just as good as using dry ones. The difference is that the canned is a little saltier so consider […]

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Veg Poha Khichadi

| May 5, 2014 Comment

Veg Poha Khichadi is a nutritious breakfast. Start your day with a healthy serving of vegetables and pressed rice (poha). This is an easy-to-make vegetarian and vegan recipe. Ingredients 2 cups poha (beaten/pressed rice) 1 small bell-pepper 1 carrot 1 tomato 3 cabbage leaves 2 green chillies Curry leaves, a few 3 tbsp cilantro (coriander […]

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Chilli-Cheese Toast

| May 5, 2014 Comment

Chilli-Cheese Toast is a quick breakfast you can make in no time. You can also serve  this vegetarian and vegan toast as snack. Use whole grain bread to make this recipe healthy. Ingredients 4 bread slices 1/2 cup cheddar cheese (or other) salt to taste 2-3 green chillies, finely chopped 1/2 tsp oregano powder Preparation […]

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Samosa

Samosa

| July 15, 2013 Comment

Samosa is a snack for all seasons and is one of those vegetarian foods that’s enjoyed around the world. This vegetarian recipe for the popular Indian appetizer uses a spicy curry of potatoes and peas. You can use a filling of your choice for your vegetable samosas. Servings: 4 Cooking Time: 45 minutes Ingredients For […]

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Zucchini Curry

Zucchini Curry

| March 19, 2013 Comment

  Zucchini Curry is quick and easy to make. Serve it with plain rice, regular or basmati. Zucchini has a lot of water content; it is low in calories and as such a great weight-loss vegetable. Zucchini is rich in vitamin C, which has antioxidant and anti-inflammatory properties. Servings: 2-3 Cooking Time: 20 minutes Ingredients […]

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Yogurt Rice

Yogurt Rice

| March 19, 2013 Comment

Yogurt Rice or Curd Rice as it’s known in India, is the easiest dish to make, and makes any festive meal even more delicious. In South India, no meal is complete without plain yogurt and rice; and on special occasions, vegetables are added to give it a special touch. Made with plain yogurt, yogurt rice […]

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