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Vangi Bhath (Eggplant Rice) is a popular vegetarian dish in South India. If you’re tired of eating the usual fare, spice up your meals with Vangi Bhath. This is an easy recipe for this flavored rice, especially if you have the store-bought masala handy. This recipe uses no onions or garlic. Servings: 4-6 Cooking Time: […]
Toor dal chutney recipe (kandi pachadi) is healthy and easy to make. A popular chutney in Andhra, India, this is usually served with plain white rice and ghee (clarified butter). This chutney is a great way to add protein to your diet while adding some spice to your food. Servings: 6 Cooking Time: 10 minutes Ingredients […]
Tomato-Onion Rice is a great option if you’re looking for some quick dinner ideas that are vegetarian. This is an easy recipe and makes a tangy one-dish meal. Servings: 2-3 Cooking Time: 20 minutes Ingredients 1 1/2 cups rice 2 cups tomatoes, cut lengthwise 1 1/2 cups onions, cut lengthwise and halved 2-3 green chillies, […]
This tomato-onion raita is a delicious accompaniment to spicy rice dishes such as vegetable pulao or any Indian bread. This raita also tastes great without onions. Servings: 4 Cooking Time: 5 minutes Ingredients 3 cups plain yogurt 2 cups tomatoes, cut into small cubes 1/2 cup onions, finely chopped 1 tsp ginger, finely grated Salt […]
This tomato-onion gravy is a wonderful accompaniment for rice and roti, as well as idli and dosa. The cilantro (coriander leaves) in the masala adds a lot of flavor to this gravy curry. Tomatoes are a nutritious addition to any meal as they are rich in vitamin A and C which function as antioxidants […]
Tomato-Dalia Chutney is a quick recipe for a tangy and hot chutney for serving with South Indian idlis and dosas. You can also use it as a dip for chips and veggies, or as a spread for your sandwiches. Roasted chickpeas provide protein, while tomatoes provide vitamin C. Servings: 4-6 Cooking Time: 15 minutes […]
Try Tindora with Sesame if you want something different and tasty. Tindora (tondli, dondakaya/ivy gourd) is a versatile vegetable and lends itself to different ways of cooking. This vegetarian/vegan curry is a healthy accompaniment for rice. Servings: 4 Cooking Time: 20 minutes Ingredients 4 cups tindora, cut into 1-inch long thin strips Turmeric powder, a […]
Tindora with Coconut is a South Indian curry and is a great accompaniment for rice. This vegetarian curry recipe is very easy, but it does take some time to cut the tindora. I make up for it by boiling the tindora in the microwave, instead of separately. This is a no-onion, no-garlic recipe. Servings: 4-6 […]
In this tindora-Tomato Gravy Curry, the tomatoes add a nice tangy taste to the bland tindora (ivy gourd/tondli/dondakaya) and make this dish even more nutritious and healthy. This is simple and easy vegetarian/vegan recipe. Servings: 4 Cooking Time: 25 minutes Ingredients 4 cups tindora, cut into 1-inch long thin strips 2 1/2 cups tomatoes, […]
Tindora Fry is an easy dry curry that you can serve with rice or roti. This is a big favorite in my family. Tindora/Tondli/Dondakaya is an Indian vegetable that is available in Indian grocery stores. It looks like a mini cucumber. How you cut this vegetable makes a great difference to the taste. This is […]
Thalipeeth is an Indian flatbread made with mixed lentil and grain flours. This flatbread is very popular in Maharashtra, India. Thalipeeth is very healthy and flavorful, and can be served as breakfast, lunch, or dinner with a dollop of butter and yogurt. Servings: 2-4 Cooking Time: 30 minutes Ingredients 1/4 cup jowar flour (sorghum, jonna) 1/2 […]
Tamarind dip is a hot favorite with all samosa lovers and makes a delicious dipping sauce for pakodas, french fries, chips, and many other appetizers and snacks. This recipe for the spicy sweet and sour sauce is simple and easy. Servings: 4 Cooking Time: 5 minutes (excluding the soaking time for tamarind) Ingredients 1 […]
Learn vegetarian cooking, the easy way. Here’s a wonderful collection of vegetarian and vegan recipes to help you make delicious, healthy meals, fast. These recipes are tasty and healthy, yet
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The recipes on this website use American standard measurements like ounces, cups, tablespoons, etc. but if you want to convert these into metric units, use this converter. This conversion tool is from Google and easily converts several units of measurement from one system to another. The unit conversions available with this tool are length, […]
Use these sample menus to make your vegetarian meal-planning a little easier. Traditional Indian vegetarian meals are delicious and nutritious and usually consist of roti (Indian flatbread) and/or rice with an array of vegetable curries, lentils soups, raitas/salads. These are served with a variety of condiments such as pickles, chutneys, and pappadums and other […]
You can find these ingredients for Indian cooking in any Indian grocery store. If you have trouble finding any of these in your area, try the spice shop. You can also order these from an online grocery store. Spices and Herbs English Hindi Telugu Tamil Kannada Aniseed/Fennel Saunf Sopu/Pedda Jeelakarra Sombu Saunf Asafoetida Hing Inguva […]
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