Bread Upma is adifferent way to eat your bread. If you’re tired of eating toast and peanut butter and jelly sandwiches, try this vegetarian (vegan) breakfast with bread. Use bread that is 100% whole grain as it usually contains brown rice and barley, and as such provides more protein, fiber, and other nutrients than multigrain […]
Category: Vegetarian Breakfast Recipes
These vegetarian breakfast recipes help you start your day the healthy way. Traditional South Indian and North Indian breakfast recipes offer you a variety of ways to include vegetables, grains, and lentils in your most important meal of the day, which provide not only the nutrition and energy your body needs but also build up your immune system. Some of these recipes are no-onion, no-garlic recipes.
Try this quick and easy recipe for Rava Upma or browse for more.
Pohe is a simple and delicious Indian vegetarian (vegan) dish made with pressed rice (poha) and great as breakfast or snack. Pohe (aval, atukulu) is very popular in Maharashtra, India. Servings: 3 Cooking Time: 15 minutes Ingredients 3 cups poha (pressed rice) 1 onion, medium, finely chopped 6-7 green chillies, finely chopped 4 tbsp cilantro […]
Rava upma is a staple breakfast food in South India and a favorite with my family, too. Made with cream of wheat, this is a simple and easy recipe. The only tricky part is to prevent lumps from forming and for that you need to learn to stir while adding the rava to the boiling […]