Chutney recipes for members only.
Tindora Chutney is hot and spicy and tastes great with plain rice. This South Indian chutney is very easy to make. Next time you want to try something spicy, try this recipe. Servings: 6-8 Cooking Time: 15 minutes Ingredients 1 cup tindora (10-12), sliced into rounds 1 cup onion, cut into small cubes 4 green […]
Mint-Coriander Chutney is a delicious dip that goes with many Indian appetizers and snacks, such as samosa and pakoda. This is an easy recipe with cilantro and mint. Servings: 4 Cooking Time: 5 minutes Ingredients 1/2 cup coriander leaves (cilantro), chopped 1/4 cup mint (pudina) leaves, chopped 2-3 green chillies, chopped 1/4 tsp ginger, chopped […]
Serve this easy Cilantro-Dal Chutney with plain rice and spice up your everyday meal. The lentils add some protein and the tamarind adds a delightful tang to this South Indian chutney. Servings: 6-8 Cooking Time: 15 minutes Ingredients 4 cups cilantro (coriander leaves), with stalks, chopped roughly 1/4 cup chana dal (yellow lentil/bengal gram) 1/4 […]
Learn vegetarian cooking, the easy way. Here’s a wonderful collection of vegetarian and vegan recipes to help you make delicious, healthy meals, fast. These recipes are tasty and healthy, yet
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Use these sample menus to make your vegetarian meal-planning a little easier. Traditional Indian vegetarian meals are delicious and nutritious and usually consist of roti (Indian flatbread) and/or rice with an array of vegetable curries, lentils soups, raitas/salads. These are served with a variety of condiments such as pickles, chutneys, and pappadums and other […]
You can find these ingredients for Indian cooking in any Indian grocery store. If you have trouble finding any of these in your area, try the spice shop. You can also order these from an online grocery store. Spices and Herbs English Hindi Telugu Tamil Kannada Aniseed/Fennel Saunf Sopu/Pedda Jeelakarra Sombu Saunf Asafoetida Hing Inguva […]
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