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Fusion Cooking – fusion recipes for members only.
White Sauce for Pasta is an easy sauce to whip up in short order. This delicious creamy sauce also has some bell-peppers and onions and milk, making it nutritious and healthy. Servings: 4 Cooking Time: 10 minutes Ingredients 4 tbsp all-purpose flour 2 tbsp olive oil 1/2 cup onions, finely chopped 1/2 cup bell-pepper (capsicum), […]
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This vegetarian potato pizza is an interesting option if you’re looking for an alternative to the regular pizza. With a crispy potato crust and topped with deliciously sauteed and grilled vegetables, this vegetarian potato pizza is filling, and a complete one-dish meal. Servings: 6-8 Cooking Time: 40 minutes Ingredients For the pizza crust 4 medium potatoes, […]
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Tofu-Rice Stir-Fry is a nutritious, vegetarian one-dish meal. Tofu (made with fermented soy bean curd) provides a lot of protein. The brown rice and veggies provide a lot of fiber and some carbohydrates, making this a balanced and tasty meal that be prepared quickly. Servings: 2 Cooking Time: 10 minutes (and 30 minutes for marinating) […]
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Risotto is a traditional rice dish from Italy and similar to the Indian Khichdi in texture. Made with arborio rice, a short-grain and starchy rice, risotto is a simple but wholesome dish. Made the traditional way, risotto takes a long time as the liquid (either white wine and broth or stock of some kind) is […]
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Serve this easy Pasta Tomato-Bell-Pepper Sauce when your family wants something different from the regular food. This vegetarian/vegan recipe helps you put together a complete and healthy meal in no time. Servings: 2 Cooking Time: 25 minutes Ingredients Long pasta/vermicelli (whole-wheat) for 2 servings as per package instructions Salt to taste For Sauce 3 cups […]
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Latke is a Jewish vegetable pancake or cutlet that’s either deep, shallow-fried or baked. It’s served on Hanukah, and other special occasions. This is a simple and healthy recipe as it’s made with vegetables. Here’s an Indian-style latke recipe that’s easy to make. Servings: 4-6 Cooking Time: 35 minutes Ingredients 2 cups potato, shredded 1 […]
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Foccacia is a delicious Italian bread that’s a little bit like pizza without the tomato sauce. Topped with onions and tomatoes, and sprinkled with the aromatic oregano, this fresh bread makes a filling meal. Servings: 3 (6 slices) Cooking Time:40 minutes Ingredients 2 1/2 cups all-purpose flour (maida) 1/4 oz sachet dry yeast 1 tsp […]
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Fettuccine with Veggies is a filling and healthy choice if your kids are tired of the usual Indian fare. Vegetables such as broccoli and lettuce add a lot of nutritional value to this dish as they’re rich in antioxidants. The tomato sauce and red bell pepper add vitamin A, and the cheese, a lot of […]
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Try this easy Fettuccine with Pesto Sauce for an international flavor. This is a wonderful, one-dish meal that’s healthy and filling. The cheese and milk in this dish provide a lot of calcium. Servings: 1 Cooking Time: 20-25 minutes Ingredients Fettuccine pasta for 1 (follow package instructions for serving size) 2 tbsp olive oil (or […]
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Cheese Breadsticks are baked bread that are crispy on the ouside and soft and cheesy on the inside. Plain breadsticks or grissini as they’re called in Italian, are popular appetizers in restaurants in Italy, Spain, and other European countries, US, and Australia. These cheese breadsticks make a delightful and healthy appetizer or snack. Cheese provides […]
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Lightly spiced, this Cheesy Tortellini is a filling and nutritious meal for a cold winter night. The ricotta cheese and cream add a healthy serving of calcium. This dish is an easy vegetarian recipe and is great for kids and adults. Servings: 4-6 Cooking Time: 25 minutes Ingredients 4 cups cheese tortellini (store-bought) 2 tbsp […]
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