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Category: Vegan Gravy Curry Recipes – Members

Vegan gravy curry recipes for members only.

Tomato Curry

Tomato Curry

| March 19, 2013 Comment

Tomato Curry is a simple vegetarian gravy curry that’s very easy to make.┬áThis gravy tastes great with rice, roti, dosa, and idli. If you’re looking to make a sweet-sour-hot gravy, try this curry. Servings: 4 Cooking Time: 20 minutes Ingredients 2 1/2 cups tomatoes, cut into small cubes 4 cups grated coconut Turmeric powder, a […]

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Spinach-Cilantro Gravy

Spinach-Cilantro Gravy

| March 18, 2013 Comment

Spinach-Cilantro Gravy is a delightful gravy curry. Cilantro leaves add a wonderful flavor to spinach, and the tomatoes and onions, a sweet, tangy taste. This is a vegetarian, vegan dish that is full of nutrition. What better way to get your vitamins and minerals? Servings: 4-6 Cooking Time: 20 minutes Ingredients 6 cups spinach, finely […]

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Sooran Kofta

Sooran Kofta

| March 18, 2013 Comment

Sooran Kofta is a delectable gravy dish with dumplings made with elephant yam and spices. This is a healthy and wholesome gravy curry to serve with roti or rice. Servings: 6-8 Cooking Time: 45 minutes Ingredients 2 cups sooran (elephant yam), peeled, boiled and mashed 6 tsp besan (chickpea flour/bengal gram) Turmeric powder, a pinch […]

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Potato Masala

Potato Masala

| March 15, 2013 Comment

Potato Masala is a vegetarian/vegan curry that’s a traditional accompaniment for the Indian fried and puffed bread – poori. This is a delicious curry, and served with pooris, makes a filling snack or meal. This is a mouthwatering curry and is sure to be a big hit with kids and adults. Servings: 2-4 Cooking Time: […]

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Mustard Greens Gravy

Mustard Greens Gravy

| March 14, 2013 Comment

Try this Mustard Greens Gravy next time you’re wondering what to make with these greens. Spinach and tamarind tone down the slightly bitter taste of mustard greens (sarson), and make it a healthy dish to add to your meals. This curry, known as “sarson ka saag” in Hindi, is very popular in North India. Mustard […]

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Methi Curry

Methi Curry

| March 13, 2013 2 Comments

Methi Curry is a thick gravy curry with fenugreek leaves that goes very well with any flatbread. You can also serve it with toast, in a sandwich, or with tacos. The next time you want to serve pav-bhaji, use this curry as the bhaji … it’s truly delicious. This is another great vegetarian/vegan curry recipe […]

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