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Tomato-Onion Rice is a great option if you’re looking for some quick dinner ideas that are vegetarian. This is an easy recipe and makes a tangy one-dish meal. Servings: 2-3 Cooking Time: 20 minutes Ingredients 1 1/2 cups rice 2 cups tomatoes, cut lengthwise 1 1/2 cups onions, cut lengthwise and halved 2-3 green chillies, […]
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Sweet Pongal is a special sweet dish made with rice, milk, and jaggery on Pongal/Makar Sankranti day to celebrate the harvest festival. Simple and easy to make, this dessert is delicious and healthy. Servings: 8-12 Cooking Time: 60 minutes Ingredients 1 cup rice 10 cups milk 2 1/4 jaggery (grated, adjust to taste) 1 tsp […]
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Try this tasty snakegourd raita if you’re making a dry curry and need something cool with it. This raita goes very well with a South Indian dal curry like Patholi, and any beans or bean sprout dishes. Servings: 2-4 Cooking Time:10 minutes Ingredients 1 cup coconut, freshly grated 2 cups plain yogurt Salt to taste […]
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Try this Pita Bread Wrap to add a cool, tangy, peppery touch to your lunch. Quick and easy to make, this Mediterranean wrap is healthy and nutritious as it’s filled with beans, onions, and tomatoes. Pita bread is a baked bread of the Middle East and is a staple in their meals. Servings: 6 servings […]
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Serve this easy Pasta Tomato-Bell-Pepper Sauce when your family wants something different from the regular food. This vegetarian/vegan recipe helps you put together a complete and healthy meal in no time. Servings: 2 Cooking Time: 25 minutes Ingredients Long pasta/vermicelli (whole-wheat) for 2 servings as per package instructions Salt to taste For Sauce 3 cups […]
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Mor Kolambu (Majjiga Pulusu or Kadhi) is a yogurt soup, popular both in South and North India. You can use any vegetables you like and serve it with both rice and roti. Servings: 6-8 Cooking Time: 20 minutes Ingredients 6 cups sour yogurt (curds) 5 cups water 2-3 tbsp cilantro leaves, chopped 2 tsp besan […]
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Foccacia is a delicious Italian bread that’s a little bit like pizza without the tomato sauce. Topped with onions and tomatoes, and sprinkled with the aromatic oregano, this fresh bread makes a filling meal. Servings: 3 (6 slices) Cooking Time:40 minutes Ingredients 2 1/2 cups all-purpose flour (maida) 1/4 oz sachet dry yeast 1 tsp […]
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This Eggless Strawberry Shortcake, made from scratch, is as easy as making it with a ready-mix for biscuits. Drizzle it with a syrup made with fresh strawberries, and this makes a scrumptious snack for a hot summer afternoon! Fresh strawberries provide fiber and vitamin C. Servings: 6-8 (makes 6-8 ) Cooking Time: 35 minutes Ingredients […]
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Black Beans with Coconut is a variation on the black beans curry, and tastes good with rice or on its own as a filling snack. This is a South Indian vegetarian/vegan recipe. Servings: 3 Cooking Time: 10 minutes Ingredients 1 can of boiled black beans, drained and rinsed 1/2 cup coconut, freshly grated 1/4 inch […]
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Bajra Roti is made with black millet flour, and is the staple flatbread in Rajasthan, India. This roti has a wonderful flaky texture and delicious taste. It can be served with a variety of vegetable gravy curries and lentil soups, and makes a filling and healthy meal. Servings: 4 (makes 8 rotis) Cooking Time: 30 […]
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