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Category: Vegan Appetizer Recipes

Looking for easy Indian and fusion vegan appetizer recipes? Here are the best ones-samosas, pakodas, vadas and more…

Banana Poori

Banana Poori

| March 7, 2013 Comment

Try this banana poori the next time you want to make a sweet after-school snack for your kids. This Indian puffed bread has banana and poppy seeds and makes a filling and delicious snack. This is an easy recipe. Bananas are high in potassium and low in sodium, which makes these fruits a great way […]

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Bread Pakoda

Bread Pakoda

| March 4, 2013 Comment

Use this bread pakoda recipe to make a delicious vegetarian snack in minutes. Make it even more nutritious by using whole-wheat or whole-grain bread instead of white bread. Bread that is 100% whole grain usually contains brown rice and barley, and as such provides more protein, fiber, and other nutrients than multigrain bread which has […]

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Onion Pakoda

Onion Pakoda

| March 4, 2013 Comment

Onion Pakoda is a very popular Indian vegetarian (vegan) appetizer.  This is one of those quick recipes that you can use when company comes calling. These crunchy onion fritters are a great way to show off your skills in vegetarian cooking, and can also be served as a snack. These fritters are a healthy snack […]

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Squash Vada

Squash Vada

| March 4, 2013 Comment

A unique recipe with yellow summer squash, the squash vada is a crunchy vegetarian (vegan) fried fritter and makes a great appetizer as well as picnic food. The lentils and squash make this a healthy snack and appetizer. Ready to try this vegetarian recipe and fill those picnic baskets? Servings: 4 Cooking Time: 30 minutes […]

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