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Category: Vegan Recipes
Here are some easy vegan recipes that are delicious. Since many of the recipes on this site are vegan, I thought I would list all the vegan recipes here for your convenience.
Tindora Fry is an easy dry curry that you can serve with rice or roti. This is a big favorite in my family. Tindora/Tondli/Dondakaya is an Indian vegetable that is available in Indian grocery stores. It looks like a mini cucumber. How you cut this vegetable makes a great difference to the taste. This is […]
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Thalipeeth is an Indian flatbread made with mixed lentil and grain flours. This flatbread is very popular in Maharashtra, India. Thalipeeth is very healthy and flavorful, and can be served as breakfast, lunch, or dinner with a dollop of butter and yogurt. Servings: 2-4 Cooking Time: 30 minutes Ingredients 1/4 cup jowar flour (sorghum, jonna) 1/2 […]
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The Sweet Potato-Yogurt Curry is a sweet-sour and spicy dish that’s delicious. The sweet potato is cooked in a yogurt sauce, and tastes great with rice and any Indian bread. Servings: 4-6 Cooking Time: 35 minutes Ingredients 2 cups sweet potato or yam, peeled and cut into 1-inch cubes 1/4 cup yogurt 1 1/2 cups […]
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This sweet potato curry is a South Indian yam recipe that adds a sweet and hot touch to your meal along with a lot of nutrition. This is a quick dish that tastes great with plain white rice and is frequently included in our healthy meal plans. Servings: 4 Cooking Time: 15 minutes Ingredients 3 […]
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This Stuffed Eggplant (Guthi Vankaya) is one of my favorite recipes. Stuffed with onions and chickpea flour, this is a South Indian curry that’s usually served with rice, although it tastes quite good with Indian phulkas. Another one of my mom’s wonderful recipes! Servings:3-4 Cooking Time: 20 minutes Ingredients 8 thin eggplants, about 2 1/2 […]
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Spinach Masala Dal is a North Indian lentil soup that’s tangy and slightly sweet, and makes a great accompaniment for plain rice. This spicy dal is nutritious as the spinach provides a lot of iron and greens vitamins, while the yellow lentils provide a lot of protein. Servings: 4-6 Cooking Time: 20 minutes Ingredients 1 […]
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Spinach Dal is a simple and delicious vegetarian side made with mung (moong) dal and spinach. This dal tastes great with Indian roti or rice. This is a great way to get your greens vitamins, and an easy pressure cooker recipe. Servings: 4 Cooking Time: 15 minutes Ingredients 1 cup moong dal (split mung beans) […]
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Spinach-Cannellini Beans Curry is a spicy and tangy gravy curry that adds a lot of color as well as nutrition to your meals. This curry goes very well with plain rice and any flatbread. Cannellini beans are a wonderful source of protein and fiber, while spinach is rich in iron. Cannellini Beans are also known […]
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Spicy Tindora is a palate-tickling vegetarian/vegan curry with ivy gourd that makes a healthy accompaniment for plain rice. Leave out the onions if you want. Tindora is rich in beta carotene. Servings: 4 Cooking Time: 30-40 minutes Ingredients 4 cups tindora (tondli, ivy gourd, dondakaya), each cut lengthwise into 4 pieces 2 tbsp onions, finely […]
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This Spicy Tinda curry has a lot of flavor and is easy to make. Tinda or the Indian apple gourd (looks like the green apple) is bland, and absorbs the flavors of the spices you use very well. This is a North Indian vegetarian and vegan recipe. Try it the next time you pick up […]
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Spicy Cabbage Curry is an everyday recipe for a vegetarian side. This spicy curry with a hint of sweetness is a great way to include cabbage in your meals. Cabbage is inexpensive as well as nutritious, as it’s rich in calcium and potassium. Servings: 4 Cooking Time: 20 minutes Ingredients 5 cups cabbage, finely chopped […]
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Simple and tasty, this Spicy Bottlegourd Gravy is a South Indian gravy curry that can be served with plain rice or any Indian flatbread. Slightly sweet and spicy, this is a great way to add lots of flavor to the bland bottlegourd. Low in calories and fat, this dish is a good option if you’re […]
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