Here are some easy vegan recipes that are delicious. Since many of the recipes on this site are vegan, I thought I would list all the vegan recipes here for your convenience.
Sooran Curry is a healthy vegetarian dish made with elephant yam or kanda, and South Indian seasonings. A simple but tasty side, this curry goes well with plain rice. In the US, fresh sooran is a rare sight, but frozen sooran is widely available in the Indian grocery stores through-out the year. Servings: 3-4 Cooking […]
Snakegourd Curry with Coconut is great as an accompaniment for plain rice. Easily available in Indian grocery stores in late summer, snakegourd is one of those deceptive vegetables which may not look very appetizing but tastes great with the right recipe. I like to use the smaller variety because it tastes sweeter. This is an […]
Snakebean Curry is a thick gravy curry that goes well with Indian flatbreads like phulka. Snakebeans (so called because of their length) or asparagus beans or Chinese long beans are available in Indian and Asian grocery stores, and quite popular in Indian cooking. Snakebeans are rich in protein and fiber. They also contain vitamins A […]
This Roasted Tomato Soup is extremely easy to make and a simple yet delicious soup. For best taste, use organic, wine-ripened tomatoes that are fresh and ripe. For a spicier taste, add a dash of red chilli powder. This is a healthy soup to add to your vegetarian or vegan meals. Servings: 4 Cooking Time: 45-60 […]
Ridge Gourd Masala is a spicy North Indian gravy curry that tastes delicious with roti and rice. Ridge gourd, onions, and tomatoes combine to give this dish a sweet and tangy taste. This is an easy vegetarian/vegan curry recipe. Ridge gourd (beerakaya, dodke, turaii) is an Indian/Asian vegetable of the cucumber family and is a […]
Ridge Gourd Kootu is a quick and easy lentil soup that goes well with rice. Serve this tasty and wholesome dal with ghee (clarified butter), and pappadums. Look for ridge gourd in Indian and Asian grocery stores. Cooking Tip Be sure to check the ridge gourd for bitterness before cooking. Ingredients 3 cups ridgegourd, peeled […]
Ragi Roti is a tasty and healthy Indian flat bread that can be served as snack or meal. Ragi or red millet is rich in iron and protein and makes a great after-school snack for kids. Servings: 2 (makes 4 rotis) Cooking Time: 15 minutes Ingredients 1 cup ragi (red millet) flour 4 tbsp wheat […]
Purple Cabbage Curry is not just colorful but also healthy. Teamed with bell-pepper and onions, this is a simple vegetarian and vegan curry that’s more like a light salad and can be rustled up quickly. Cabbage and bell-peppers are rich in calcium and vitamin C. Servings: 4 Cooking Time: 20 minutes Ingredients 4 cups purple […]
Pumpkin Gravy Curry is a mouth-watering dish you can serve with rice or Indian roti. Sweet, sour, and hot, this vegetable gravy is easy to make. If you don’t know what to make with pumpkin, this is a must-try! Servings: 4-6 Cooking Time: 25 minutes Ingredients 3 cups pumpkin, cut into 1-inch cubes 2 cups tomatoes, […]
Potato-Spinach Gravy is a tasty curry for chapathis and rice you can rustle up quickly. It’s filling as well nutritious … you get to eat your greens the delicious way. This is an easy vegetarian gravy recipe that requires no garlic or onions. Servings: 3-4 Cooking Time: 20 minutes Ingredients 3 cups spinach, washed and […]
Potato Raita is a simple yogurt salad that can be served with any dry vegetable curry and rice or chapathi. It can also serve as a quick curry for roti. This raita goes very well with rice and South Indian dal chutneys. Servings: 2-3 Cooking Time: 10 minutes Ingredients 1 cup potatoes, cut into small […]
Potato Paratha (Aloo Paratha) is a delicious Indian flatbread stuffed with potato curry. This is an interesting variation on the usual recipe. Served with plain yogurt or raita, potato paratha (aloo paratha) makes a great meal. Servings: 4-5 (makes 8) Cooking Time: 30-40 minutes Ingredients 3 medium potatoes, boiled and peeled 1 tsp urad dal […]
Learn vegetarian cooking, the easy way. Here’s a wonderful collection of vegetarian and vegan recipes to help you make delicious, healthy meals, fast. These recipes are tasty and healthy, yet
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Cooking Measurements Conversion Tool
The recipes on this website use American standard measurements like ounces, cups, tablespoons, etc. but if you want to convert these into metric units, use this converter. This conversion tool is from Google and easily converts several units of measurement from one system to another. The unit conversions available with this tool are length, […]
Use these sample menus to make your vegetarian meal-planning a little easier. Traditional Indian vegetarian meals are delicious and nutritious and usually consist of roti (Indian flatbread) and/or rice with an array of vegetable curries, lentils soups, raitas/salads. These are served with a variety of condiments such as pickles, chutneys, and pappadums and other […]
You can find these ingredients for Indian cooking in any Indian grocery store. If you have trouble finding any of these in your area, try the spice shop. You can also order these from an online grocery store. Spices and Herbs English Hindi Telugu Tamil Kannada Aniseed/Fennel Saunf Sopu/Pedda Jeelakarra Sombu Saunf Asafoetida Hing Inguva […]
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