These new and traditional Indian vegan dals and soups can add a lot of flavor and nutrition to your meals.
Ash Gourd-Cabbage Dal is a delicious lentil soup with yellow lentils. This dal is full of protein, fiber, and other nutrients that makes this a healthy accompaniment for rice or roti. Servings: 4-6 Cooking Time: 25 minutes Ingredients 3/4 cup chana dal (yellow lentils) 1 cup cabbage, chopped 2 cups ash-gourd (winter melon, white pumpkin) […]
Amaranth Dal is an easy pressure cooker recipe with amaranth leaves, known in Indian languages as thotakoora, lal sag, mulai keerai, and dhantina soppu. Similar to spinach in taste, these two leafy greens are interchangeable in many recipes. In terms of health benefits, like spinach, amaranth leaves are rich source of iron, calcium, and fiber. […]
Learn vegetarian cooking, the easy way. Here’s a wonderful collection of vegetarian and vegan recipes to help you make delicious, healthy meals, fast. These recipes are tasty and healthy, yet
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Use these sample menus to make your vegetarian meal-planning a little easier. Traditional Indian vegetarian meals are delicious and nutritious and usually consist of roti (Indian flatbread) and/or rice with an array of vegetable curries, lentils soups, raitas/salads. These are served with a variety of condiments such as pickles, chutneys, and pappadums and other […]
You can find these ingredients for Indian cooking in any Indian grocery store. If you have trouble finding any of these in your area, try the spice shop. You can also order these from an online grocery store. Spices and Herbs English Hindi Telugu Tamil Kannada Aniseed/Fennel Saunf Sopu/Pedda Jeelakarra Sombu Saunf Asafoetida Hing Inguva […]
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