This tomato-onion gravy is a wonderful accompaniment for rice and roti, as well as idli and dosa. The cilantro (coriander leaves) in the masala adds a lot of flavor to this gravy curry. Tomatoes are a nutritious addition to any meal as they are rich in vitamin A and C which function as antioxidants […]
Category: Vegetarian Gravy Curry Recipes
These vegetarian gravy curry recipes include some of the popular Indian recipes like Palak Paneer, Matar Paneer, and Chole. These dishes add a lot of pizzazz to your meals, and can turn everyday food into a festive lunch or dinner.
Vegetarian gravy curries are not very difficult to make, but they do take more time than the regular dry vegetable curries, as the masalas need to be freshly prepared.
These gravy curries go very well with all Indian breads, such as roti, poori, and naan. They are also a great accompaniment for plain basmati rice or fried rice, and other lightly flavored rice dishes.
Use these gravy curry recipes to make restaurant-style dishes for parties and festive occasions.
In this tindora-Tomato Gravy Curry, the tomatoes add a nice tangy taste to the bland tindora (ivy gourd/tondli/dondakaya) and make this dish even more nutritious and healthy. This is simple and easy vegetarian/vegan recipe. Servings: 4 Cooking Time: 25 minutes Ingredients 4 cups tindora, cut into 1-inch long thin strips 2 1/2 cups tomatoes, […]
The Sweet Potato-Yogurt Curry is a sweet-sour and spicy dish that’s delicious. The sweet potato is cooked in a yogurt sauce, and tastes great with rice and any Indian bread. Servings: 4-6 Cooking Time: 35 minutes Ingredients 2 cups sweet potato or yam, peeled and cut into 1-inch cubes 1/4 cup yogurt 1 1/2 cups […]
Spinach-Cilantro Gravy is a delightful gravy curry. Cilantro leaves add a wonderful flavor to spinach, and the tomatoes and onions, a sweet, tangy taste. This is a vegetarian, vegan dish that is full of nutrition. What better way to get your vitamins and minerals? Servings: 4-6 Cooking Time: 20 minutes Ingredients 6 cups spinach, finely...
Spinach-Cannellini Beans Curry is a spicy and tangy gravy curry that adds a lot of color as well as nutrition to your meals. This curry goes very well with plain rice and any flatbread. Cannellini beans are a wonderful source of protein and fiber, while spinach is rich in iron. Cannellini Beans are also known […]
Simple and tasty, this Spicy Bottlegourd Gravy is a South Indian gravy curry that can be served with plain rice or any Indian flatbread. Slightly sweet and spicy, this is a great way to add lots of flavor to the bland bottlegourd. Low in calories and fat, this dish is a good option if you’re […]
Ridge Gourd Masala is a spicy North Indian gravy curry that tastes delicious with roti and rice. Ridge gourd, onions, and tomatoes combine to give this dish a sweet and tangy taste. This is an easy vegetarian/vegan curry recipe. Ridge gourd (beerakaya, dodke, turaii) is an Indian/Asian vegetable of the cucumber family and is a […]
Pumpkin Gravy Curry is a mouth-watering dish you can serve with rice or Indian roti. Sweet, sour, and hot, this vegetable gravy is easy to make. Servings: 4-6 Cooking Time: 25 minutes Ingredients 3 cups pumpkin, cut into 1-inch cubes 2 cups tomatoes, cut into 1-inch cubes 1/4 cup tamarind juice 1/2 cup cilantro (coriander leaves) […]
Potato-Spinach Gravy is a tasty curry for chapathis and rice you can rustle up quickly. It’s filling as well nutritious … you get to eat your greens the delicious way. This is an easy vegetarian gravy recipe that requires no garlic or onions. Servings: 3-4 Cooking Time: 20 minutes Ingredients 3 cups spinach, washed and […]
Potato Gravy Curry is a South Indian gravy curry that’s not only delicious but also very easy to make. This vegetable dish goes great with rice and is very filling and satisfying. If you have a craving for carbohydrates or need one of those comfort foods that will provide a boost of energy, try this […]
Palak-Dal Curry is a quick pressure-cooker recipe for a vegetarian/vegan side. This delicately spiced gravy curry is packed with protein, iron, and B-Complex vitamins which protect cells from cancer. The vitamin A, vitamin C, magnesium, and riboflavin in spinach help reduce inflammation associated with arthritis, asthma, heart disease. Servings: 4 Cooking Time: 20minutes Ingredients 1/2 […]
Mixed-Vegetable Kurma is a healthy recipe for a vegetable curry that goes well with rice and any bread. This lightly-spiced gravy curry made with plain yogurt is flavorful and healthy. If you’re looking for quick lunch or brunch ideas, try this curry with basmati rice or roti. Or serve it with rice noodles. If you’re […]