Step by Step Guide to Cooking Green Beans
Step by Step Guide to Cooking Green Beans – This video guide shows you the best way to cook green beans.
Category: Cooking Techniques
Cooking techniques – videos about various cooking techniques like stir-frying, blanching, and steaming.
How to Peel Tomatoes and Peaches
How to Peel Tomatoes and Peaches – SAVEUR kitchen director Kellie Evans shows you an easy way to peel peaches and tomatoes without bruising the soft fruit.
How to Freeze Apples
How to freeze apples – Apples are really a super fruit to enjoy, and you all know that an apple a day keeps the doctor away. So if you have apples at home, this is how you can freeze them and enjoy making an apple pie or apple sauce in an instant.
How to Blanch Green Beans
Learn how to blanch crisp colorful vegetables in this video. You will learn that the key to crisp green vegetables is ice water.
How to Steam Vegetables
Steamed vegetables are a nutritious and quick choice for any dinner table. We show you two ways to properly steam vegetables – in a basket and by blanching. Steaming and blanching are healthy ways to cook vegetables. Learn more about the health benefits of vegetables.
How to Blanch and Shock Asparagus
Learn how to blanch and shock asparagus from an expert. Learn about the health benefits of asparagus.
How to Blanch And Sauté Vegetables
Vegetables can be a hit or a miss. They’re a great source of vitamins and minerals, but cooking them properly can be a disaster. Blanching and sautéing vegetables bring out their natural flavor and health benefits. Learn more about the health benefits of vegetables.
Using Coriander in Indian Cooking (Indian Cuisine Video)
Coriander in all its forms is used in practically every curry all across India and most of south Asia as well. Coriander adds a wonderful flavor to most curries which is very distinctive, and it also helps the body digest the food. Coriander is used in three ways in most curries. It can be ground […]
Using Turmeric in Indian Cooking (Indian Cuisine Video)
Turmeric is a yellow powder that is derived from the dried turmeric root. And sometimes we also use fresh turmeric which is available seasonally in Indian grocery stores. But the dried turmeric powder is what is commonly referred to as turmeric. It is wonderful in adding a beautiful yellowish golden color to most curries. What […]
Using Cumin Seeds in Indian Cooking
Using Cumin Seeds in Cooking – a part of the expert series by GeoBeats. Cumin seed is a really important spice that is especially used in North Indian cooking, and we use cumin seeds in three different ways in most curries. First, is the whole seed, which has to be fried up in hot oil […]
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