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How to Make Churros with Dark Chocolate Sauce – Eat your doughnuts the Spanish way. Servings: 4 Cooking Time: 50 minutes Ingredients 1 3/4 oz unsalted butter 6 3/4 fl oz water 8 3/4 oz plain flour Pinch of salt 10 1/8 fl oz double cream 1 vanilla pod, split 5 1/3 oz dark chocolate […]
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Making a Tasty, Healthy Salad Dressing – Julieanna Hever, author of the “The Complete Idiot’s Guide to Plant-Based Nutrition”, shows host Judy Greer how to make a healthy, oil-free salad dressing from scratch. Ingredients 2/3-1 cup water 1/4 cup nutritional yeast flakes 1/4 cup sesame tahini paste 2-3 tbsp tamari (or Bragg’s amino acids or […]
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Chilled Avocado and Cucumber Soup – Creamy avocado and refreshing cucumber come together to make this quick and effortless meal in only moments, for the perfect summertime supper or light side. This is a quick and easy vegetarian and vegan soup. You can use ginger instead of garlic for a no-garlic version. Servings: 4-6 Cooking Time: […]
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How to Make Breakfast Bars – Trying to eat a little more healthy at breakfast? Here’s how you can make your very own breakfast bars, packed with fruit! Servings: 8 Cooking Time: 55 minutes Ingredients 1x 390g can of condensed milk 10 2/3 oz rolled oats 1 3/4 oz shredded coconut 1 3/4 oz dried goji […]
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Halloween Spider Bite Treats – Sandra’s Spider Bites are spooky treats for ghosts and goblins of all ages. See what you can do with some chocolate and pretzels!
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How to Make an Oat and Berry Smoothie – Get a good start to the day. Gee Charman shows you how to make this delicious quick and easy to make berry, oat and ginger smoothie recipe gives you an extra energy boost especially needed in the morning! Servings: 4 Cooking Time: 10 minutes Ingredients 6 3/4 […]
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How to Make Chocolate Spread – Love chocolate spread? Here’s you how to make it at home. P.S It tastes so much better than store bought! Servings: 10 Cooking Time: 35 minutes Ingredients 3 ½ oz hazelnuts 3 ½ oz milk chocolate 3 ½ oz dark chocolate 5 oz icing sugar 2 1⁄3 oz cocoa […]
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Authentic Mexican Hot Cocoa – Learn all about cocoa and how to make this authentic recipe for Mexican hot chocolate. From the ancient Mayans and Aztecs to the chocolatiers of Beverly Hills, chocolate has been one of our favorite foods. In this episode, Jim O’Connor and George Duran trace its growth from a ceremonial drink […]
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Strawberry and Tomato Salsa Recipe – Looking for the perfect salsa recipe? In this episode of We Heart Food, we give the classic dip an interesting twist with the addition of strawberries. Servings: 4 Cooking Time: 15 minutes Ingredients 7 oz strawberries 4 tomatoes, deseeded and chopped fine 1 red onion, chopped fine, 1 tsp garlic, […]
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How to Make Cheesy Mushroom Melts – here’s how you can make a great cheesy mushroom melt, perfect for a hearty snack. This is a vegetarian snack recipe. Servings: 2 Cooking Time: 30 minutes Ingredients Sourdough bread, toasted 3 large handfuls of your favorite mushrooms, chopped 1 red onion, chopped 2 garlic cloves, finely chopped […]
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How to Make Candied Almonds and Cashews – Here’s a a quick and easy recipe for making Candied Almonds and Cashews. Servings: 4 Cooking time: 30 minutes Ingredients 1 cup almonds 1 cup cashew nuts 2-3 tbsp butter 1/2 cup honey 1/2 cup maple syrup 1 tsp vanilla extract 1 tsp cinnamon powder Salt, a pinch […]
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Vegetarian Sweet Potato Nachos – Looking for a quick and healthy vegetarian recipe? In this episode of We Heart food, we show you how to make sweet potato nachos. Servings: 4 Cooking Time: 40 minutes Ingredients 2-3 sweet potatoes 2 tbsp coconut oil 1 tsp paprika 2 garlic cloves, crushed Black pepper powder, a pinch […]
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