Cauliflower-Bell-Pepper Curry is a wonderful side for rice or roti, especially if you have a lot of leftover vegetables you would like to use. Combine cauliflower, onions, peas, and bell-pepper (capsicum/shimla mirch) and get the health benefits of all in one dish. Servings: 4 Cooking Time: 20 minutes Ingredients 3 cups cauliflower, separated into small…
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The Potato Bell-Pepper Curry (Potato Capsicum curry) is a lightly spiced North Indian vegetable side that's great with rice and Indian roti. Potato and bell pepper make a tasty combination. ...READ MORE
Cabbage-Bell-Pepper-Onion Curry is a simple but tasty South-Indian curry. This vegetarian/vegan curry requires only a few simple ingredients but tastes great and is easy to make. This is a great ...READ MORE
This Radish-Bell-Pepper Curry is a quick side for plain rice. If you're not a big fan of radish but would like to include it in your meals, try this easy ...READ MORE
This Bell-Pepper-Cabbage Fry not only looks great but tastes great, too, and is easy to make. Serve it with plain dal and rice. If you're looking for a quick stir-fry ...READ MORE
Category: Vegan Vegetables - Members, Vegetable Recipes - No-onion No-Garlic, Vegetables - Members, Vegetables - No-Onion No-Garlic - Members