Chain Restaurants Cutting Calories Ahead of Regulations
Chain Restaurants Cutting Calories Ahead of Regulations – Researchers believe restaurants are adding items with fewer calories in anticipation of Affordable Care Act provisions being carried out.
American chain restaurants have been cutting calories in their new menu options. A recent study looked at America’s largest chain restaurants and found an average drop of nearly 60 calories on items added to menus last year. According to the study, Americans eat hundreds of excess calories every day, and this change in menu offerings could really make a difference. One researcher said, “If the average number of calories consumed at each visit was reduced by approximately 60 calories … the impact on obesity could be significant.”
It is important to note there was only a calorie drop on each new item added to the menus, but these items are healthy options anyway, such as salads. Their signature dishes have just as many calories as they’ve always had.
Researchers think this reduction in calories in the new dishes might be in anticipation of future federal regulations that will require restaurants to post the calories for each item on their menus.
The 2010 Affordable Care Act included provisions requiring chain restaurants of 20 or more locations to include nutrition information on their menus, and the US Food and Drug Administration (FDA) says it will soon begin enforcing these. The FDA has taken some heat for taking so long to enforce these provisions. The agency says changes in the final regulations and difficulty deciding which restaurant chains are subject to the law caused the delays.
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