Dhokla
Dhokla is a popular appetizer from Western India. Made the traditional way, this snack or breakfast item can take a lot of time, so the instant mix is a boon to anyone who wants dhokla now and right now! Try the MTR brand of dhokla mix as it works very well. It takes only a couple of minutes to mix it and the rest is taken care of by your trusted pressure cooker!
Made with chana dal (yellow lentils/bengal gram) and semolina, the soft, fluffy dhoklas make a healthy and tasty snack or breakfast.
Servings: 2-3 ( makes 12 pieces)
Cooking Time: 15 minutes
Ingredients
- 1 3/4 cups or 1/2 a packet of MTR dhokla ready mix
- 2 tbsp + 1 tsp vegetable oil
- Asafoetida (hing) powder, a pinch
- 1 tsp mustard seeds
- Red chilli powder, a pinch (optional)
- 2 tbsp cilantro (coriander leaves), finely chopped
- 2 tbsp coconut, freshly grated
Preparation
- In a mixing bowl, add the dhokla mix, 2 tbsp oil, and just enough water to make a paste. Add 2-3 tbsp more water to make a slightly flowing batter.
- Brush a 4-inch plate or a 4-inch pizza pan with oil. Pour the dhokla batter into the pan, place in a pressure cooker, and steam the dhoklas for 12-13 minutes.
- Let the dhokla cool for 10 minutes. Run a knife around the edges to loosen the cooked dhokla. Cut into small squares.
- Heat 1 tsp oil in a small pan. Add the asafoetida powder and mustard seeds and fry until the seeds pop. Add the red chilli powder and pour the seasoning over on the dhokla.
- Garnish the dhokla with coconut and cilantro and serve plain or with a sweet date, tamarind or green chutney.
Category: Vegan Appetizer Recipes, Vegetarian Appetizer Recipes, Vegetarian Appetizer Recipes - No-Onion No-Garlic
