Garam-Garam
Garam-Garam is a crunchy, sweet-tangy snack you can have any time you need a quick munch. Garam-garam means hot-hot, and what makes this snack hot are the green chillies. One of those delicious street/beach foods, this is an easy recipe if you use store-bought hot-mixes (chivda) made with puffed rice, pressed rice, nuts, raisins, and spices. Mix in more peanuts, cashew nuts, and boiled chana (chickpeas/garbanzo) beans to add some protein and fiber and make it more nutritious.
Servings: 4-5
Cooking Time: 5 minutes
Ingredients
- 4 cups chivda (hot mix), available in
- Indian grocery stores
- 1 cup onions, finely chopped
- 1-2 green chillies, finely chopped (adjust to taste)
- 2 tsp ghee (clarified butter) or oil
- 2 tsp lime/lemon juice
- 2 tsp cilantro (coriander leaves), finely chopped
- Salt to taste
Preparation
- In a large bowl, mix the chivda, onions, green chillies, salt, and ghee. Add the lime juice and mix well.
- Garnish with cilantro and serve immediately.
Category: Vegan Appetizer Recipes - Members, Vegetarian Appetizer Recipes - Members
