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Ginger Nuts

| October 17, 2014 Comment

Ginger Nuts – In this Episode of Sweet Treats, Chef Tess Ward shows you how to bake scrumptious gingernut biscuits.


  • 2-3 cups ground almonds
  • Ginger spice, as needed
  • Clove powder, a pinch
  • 1 cup maple syrup
  • Salt, a pinch
  • Lemon zest, a pinch


  1. Place all the ingredients in a bowl and combine to form a soft dough.
  2. Divide the dough into small ping-pong-sized portions, and shape into balls. Flatten the tops a bit and place them on a baking tray , leaving enough space between each. Press the top of each biscuit lightly with a fork.
  3. Bake them in the oven at 180°C  (356°F) for about 10-12 minutes or until lightly golden.
  4. Cool the ginger nuts (gingernut biscuits) on a wire rack until crisp. Serve with a cup of your favorite tea or coffee.

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Category: Vegan Videos, Vegetarian, Videos

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