How to Core and Slice an Apple – as part of the expert series by GeoBeats.
Hi, I am Oron Franco from The Private Chef NYC and today I am going to show you how to core and slice an apple.
Now, first thing I want to do is divide the apple into quarters. So, half once, and half a second time.
Now, to prevent the apple from turning black, to oxidize while we are working with it, we will rub a little bit of lemon on each side. This will make sure that it will not go brown and especially if you are doing something like a fruit salad or a cheese plate and you want the apple to stay nice and bright, this is something you should definitely do.
Now, we will take each quarter in a diagonal cut, we are going to take the core out. Now we are not only getting rid of the core, but we are actually creating a flat surface for us to put the apple on, so it will be easier to slice after. So, let me get the rest of these guys.
Now that we have all the apples nice and flat, we can go ahead and slice them. We have got these nice little petals or if you want something smaller, if you are making an apple pie or something like that and you want smaller pieces, that is how you core and slice and apple.