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How to Keep Brown Sugar Soft

| August 26, 2014 Comment

How to Keep Brown Sugar Soft – Everyone’s experienced the disappointment of reaching into the cupboard for brown sugar only to find it’s as hard as a rock. Instead of using an ice pick to chip off enough for your recipe, learn how orange peels can keep your brown sugar from hardening.

As always, Jill has an easy, natural tip that will prevent the water from evaporating from the brown sugar, leaving you ready to bake at a moment’s notice.

Ever tried this tip? What’s your favorite baking trick?

Learn more helpful tricks with Jill: http://www.youtube.com/playlist?list=PL0C7DAE2D36BE4580

Each week on Amazing Food Tricks, Jill will show you ways to use transform simple ingredients like lemon and salt into powerhouse tools to help you get your chores done efficiently and effectively. Subscribe to see a new episode every Wednesday!

What’s a food trick you use at home?

 

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Category: Useful Cool Fun

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