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How to Make Chocolate Spread

| October 28, 2014 Comment

How to Make Chocolate Spread – Love chocolate spread? In this episode of we show you how to make it at home.

P.S It tastes so much better than store bought!

Servings: 10

Cooking Time: 35 minutes

Ingredients

  • 3 ½ oz hazelnuts
  • 3 ½ oz milk chocolate
  • 3 ½ oz dark chocolate
  • 5 oz icing sugar
  • 2 1⁄3 oz cocoa powder
  • Salt, a pinch
  • 1 tsp vanilla essence
  • 4 tbsp vegetable oil

Preparation

  1. Roast the hazel nuts in the oven at 180°C until golden brown.
  2. Gently melt together the dark and milk chocolate
  3. Crush the roasted hazelnuts in a blender. Then add the icing sugar, cocoa powder, salt, vanilla essence and melted chocolate. Blitz again while gradually adding the vegetable oil.
  4. Once completely cool, leave in the fridge to set.

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Category: Sweets and Desserts, Vegan Videos, Vegetarian, Videos

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