How to Make Chocolate Spread – Love chocolate spread? In this episode of we show you how to make it at home.
P.S It tastes so much better than store bought!
Cooking Time: 35 minutes
- 3 ½ oz hazelnuts
- 3 ½ oz milk chocolate
- 3 ½ oz dark chocolate
- 5 oz icing sugar
- 2 1⁄3 oz cocoa powder
- Salt, a pinch
- 1 tsp vanilla essence
- 4 tbsp vegetable oil
- Roast the hazel nuts in the oven at 180°C until golden brown.
- Gently melt together the dark and milk chocolate
- Crush the roasted hazelnuts in a blender. Then add the icing sugar, cocoa powder, salt, vanilla essence and melted chocolate. Blitz again while gradually adding the vegetable oil.
- Once completely cool, leave in the fridge to set.