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How to Make Vegetable Crisps

| October 19, 2014 Comment

How to Make Vegetable Crisps – If you always reach for the vegetable crisps from the shop shelves then check out this episode where you can see how to make your own. This is a quick and easy vegan and vegetarian snack.

Servings:4 -6

Cooking Time: 30 minutes


  • 2 sweet potatoes
  • 2 carrots
  • 2 parsnips
  • 2 beetroots
  • 3 tbsp olive oil or other
  • 1 – 2 tsp paprika or red chilli powder
  • Salt to taste


  1. Using a mandolin, slice the vegetables into thin chips. Keep the beetroot slices separate … you don’t want to color the remaining chips red.
  2. Dab the moisture out with paper towels.
  3. Place the chips in a bowl (except for beetroot), and add the oil, paprika, salt  as needed. Do the same with beetroot.
  4. In  baking trays, spread the chips into a single layer.
  5. Place the chips in the oven and cook at 356°F (180°C ) for 20 minutes until crisp.
  6. Remove the vegetable crisps from the oven and sprinkle some more seasoning if you want. Let cool and enjoy!


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Category: Vegan Videos, Vegetarian, Vegetarian Appetizer Recipes, Videos

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