Khus-Khus Payasam
Khus-Khus Payasam is a pudding made with poppy seeds, coconut, milk, and mixed nuts. The poppy seeds lend this payasam a delicate flavor and taste, and the nuts, coconut, and milk make it a healthy dessert. This is one of my favorites.
Servings: 8-12
Cooking Time: 60 minutes
Ingredients
- 8 cups whole milk (or low-fat milk)
- 3 cups sugar (adjust to taste)
- 1/2 cup khus-khus (poppy seeds) soaked for 1 hour
- 1/4 cup coconut, freshly grated
- 1/4 tsp nutmeg powder (jaadhikai)
- Saffron (kesar, kunguma poo), a few strands
- 10-15 cashew nuts (soaked overnight)
- 1/2 cup almonds, soaked overnight, peeled, and chopped into small pieces
Preparation
- In a blender, blend the khus-khus, coconut, cashews, and almonds into a smooth paste with a little water.
- Soak a few strands of saffron in a little hot milk.
- In a large saucepan, add the milk and let it come to a boil. Add the ground paste, and cook on medium heat for 30 minutes, stirring frequently to prevent it from burning at the bottom.
- Cook until the milk has thickened a bit.
- Add the sugar and let cook for 10 more minutes, stirring frequently.
- Add the saffron milk and the nutmeg powder; cook for a minute and remove from heat. Garnish with fried raisins, if desired.
- Serve the khus-khus payasam warm or chilled.
Category: Sweets and Desserts - Members