Mint-Coriander Chutney
Mint-Coriander Chutney is a delicious dip that goes with many Indian appetizers and snacks, such as samosa and pakoda. This is an easy recipe with cilantro and mint.
Servings: 4
Cooking Time: 5 minutes
Ingredients
- 1/2 cup coriander leaves (cilantro), chopped
- 1/4 cup mint (pudina) leaves, chopped
- 2-3 green chillies, chopped
- 1/4 tsp ginger, chopped
- 1/4 tsp red chilli powder
- Salt to taste
- Sugar, a pinch
- 1 tsp lime juice
Preparation
- Grind all the ingredients together in a blender with some water to a thick, smooth consistency.
- Serve the mint-coriander chutney with samosa, onion pakoda or any other appetizer or snack.
- Store the leftover chutney in the refrigerator, and it will retain its taste and flavor for 3-4 days.
Category: Chutney Recipes - Members, Chutneys - No-Onion No-Garlic - Members, Vegan Chutney Recipes - Members
