Mint Raita
Mint Raita is a refreshing and cool yogurt-based salad. Serve it with any Indian bread or rice or snacks like pakodas and samosas. You can also serve this as a dip for vegetables or chips.
Servings:4-6
Cooking Time: 5 minutes
Ingredients
- 1 cup mint leaves (pudina), chopped
- 1 cup plain yogurt
- 2 small green chillies (adjust to taste)
- 1/2 tsp sugar
- Salt to taste
Preparation
- Grind all the ingredients in a blender until smooth.
- Serve the mint raita with roti, rice, or as a dip for snacks like pakodas.
Category: Salads and Raitas - Members, Salads and Raitas - No-Onion No-Garlic - Members
