Onion Raita
Onion Raita is a yogurt-based salad that’s a nice accompaniment to spicy flavored rice dishes such as pulao, and any Indian bread. Mildly spiced, this raita is easy to make, and adds a nice, cool crunch to your meal.
Servings: 2-4
Cooking Time: 5 minutes
Ingredients
- 1 cup, onions, cut into thin, long pieces
- 2 cups plain yogurt
- 1 tsp grated ginger (or grated garlic)
- 1 small green chilli, finely cut
- 1 tsp vegetable oil
- Salt to taste
Preparation
- In a bowl, add some salt to the onions and set aside for 1-2 hours. Squeeze out the water.
- Heat 1 tsp oil in a small pan, and fry the ginger and chillies for a few seconds.
- Add this to the yogurt, and mix well. Add more salt if needed.
- Serve the onion raita with roti or rice.
Category: Salads and Raitas - Members