web analytics

Roasted Tomato Soup

| March 17, 2013 Comment


This Roasted Tomato Soup is extremely easy to make and a simple yet delicious soup. For best taste, use organic, wine-ripened tomatoes that are fresh and ripe. For a spicier taste, add a dash of red chilli powder.

This is a healthy soup to add to your vegetarian or vegan meals.

Servings: 4
Cooking Time: 45-60 minutes


  • 6 tomatoes (large), cut in half
  • 1 onion (small), cut into 4 pieces
  • 4 cloves garlic (optional)
  • 2 tbsp vegetable oil or olive oil
  • 1 1/2 cups milk (low-fat or soy milk)
  • 2 tbsp basil, chopped
  • 1/4 tsp black pepper powder
  • Salt to taste


  1. Preheat the oven to 425ºF.
  2. Place the tomatoes, onions and garlic on a baking sheet and drizzle with oil. Roast in the oven for 45-60 minutes. Remove and let cool.
  3. In a blender, add the roasted tomatoes, onion, and garlic along with salt and milk and blend into a smooth puree.
  4. Just before serving, heat the puree on low heat for 1-2 minutes. Sprinkle the black pepper powder and garnish with basil.
  5. Serve the roasted tomato soup warm and plain or with toasted bread.

Category: Dals and Soups, Vegan Dals and Soups

Leave a comment