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Sweet Nachos

| November 9, 2014 Comment

Sweet Nachos – In this episode of We Heart Food we show you how to create Sweet Nachos, perfect for a classic twist on a great sharing dish.

For a vegan version, switch out the butter with vegetable oil.

Servings: 2-4

Cooking Time: 20 minutes


  • 4-6 tortillas
  • 1 tbsp melted butter or vegetable oil
  • 1 tsp cinnamon powder
  • 1 cups fruits, kiwi strawberry
  • 2 tbsp melted chocolate
  • Chocolate stars, a few


  1. Preheat the oven to 350 degrees F.
  2. Brush tortilla’s with butter all over and on both sides.
  3. Cut the tortillas into crisp shape sizes and lay them all out on a baking tray and bake for 5 minutes. Flip the crisps halfway through the cooking time; bake for another 5 minutes or until crisp.
  4. When cooked, put the sweet nachos on a plate and add cream, raspberry, kiwi, chocolate stars and melted chocolate and you are now ready to serve your sweet nachos.

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Category: Vegan Videos, Vegetarian, Videos

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