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Tag: changes in the meat and poultry industries

Mixed Progress on Curbing Food-borne Pathogens in US

Mixed Progress on Curbing Food-borne Pathogens in US

| May 16, 2015 Comment

Mixed Progress on Curbing Food-borne Pathogens in US – US cases of two deadly types of food-borne pathogens have fallen sharply since 2008, but rates of other key types of food-borne bugs have increased, according to the latest report on nine pathogens tracked by health officials. Dr. Patricia Griffin of the US Centers for Disease […]

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