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Ginger Nuts – In this Episode of Sweet Treats, Chef Tess Ward shows you how to bake scrumptious gingernut biscuits. Ingredients 2-3 cups ground almonds Ginger spice, as needed Clove powder, a pinch 1 cup maple syrup Salt, a pinch Lemon zest, a pinch Preparation Place all the ingredients in a bowl and combine to […]
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Spinach-Tomato Dal is a healthy vegetarian side for rice and bread. The cloves and fenugreek seeds add a delicate flavor to this thick lentil soup. Easy to make, this is one dish you can have on your quick-dish list. Servings: 4 Cooking Time: 25 minutes Ingredients 1 cup moong dal (split mung beans) 5 cups […]
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