You are here: Home » Archives for extra-virgin olive oil
Tag: extra-virgin olive oil
Eat Clean: Roasted Baby Carrots with Coriander Yogurt – Chef Tess ward is back with another delicious recipe to keep you healthy this winter! This week she shows us how to make roasted baby carrots with coriander yogurt. Servings: 4 Cooking Time: 50 minutes Ingredients 17 1/2 oz baby carrots 2 tbsp coconut oil, melted […]
Read More
Magnetic DNA labels may soon be used to prevent counterfeit olive oil. Sixty-nine percent of the extra-virgin olive oil sold in the US is counterfeit. Chemists have found a way to dissolve synthetic DNA into oils to label the oil products, so companies and distributors can verify the quality and authenticity of the olive oil. […]
Read More
Follow VegRecipes4U
Connect with us on social media.