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Tag: extra-virgin olive oil

Eat Clean: Roasted Baby Carrots with Coriander Yogurt

Eat Clean: Roasted Baby Carrots with Coriander Yogurt

| December 15, 2014 Comment

Eat Clean: Roasted Baby Carrots with Coriander Yogurt – Chef Tess ward is back with another delicious recipe to keep you healthy this winter! This week she shows us how to make roasted baby carrots with coriander yogurt. Servings: 4 Cooking Time: 50 minutes Ingredients 17 1/2 oz baby carrots 2 tbsp coconut oil, melted […]

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Magnetic DNA Labels to Prevent Counterfeit Olive Oil

| April 29, 2014 Comment

Magnetic DNA labels may soon be used to prevent counterfeit olive oil. Sixty-nine percent of the extra-virgin olive oil sold in the US is counterfeit. Chemists have found a way to dissolve synthetic DNA into oils to label the oil products, so companies and distributors can verify the quality and authenticity of the olive oil. […]

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