Chana-Palak Curry is probably the easiest among the vegetarian gravy curries. This is a delicious way to get your greens vitamins. The masala takes only a couple of minutes to grind, and if you’re using canned chickpeas, you can make it any time. Of course, you can use fresh garbanzo beans by soaking the […]
Matar Paneer (Peas with Cottage Cheese) is a hot favorite with customers at Indian restaurants. Here’s an easy recipe for that delicious vegetarian curry. Paneer or Indian cottage cheese is available in Indian grocery stores. Servings: 4 Cooking Time: 25 minutes Ingredients 1 cup green peas 1 1/2 cups paneer (cottage cheese), cut into 1/2-inch cubes Vegetable […]
Learn vegetarian cooking, the easy way. Here’s a wonderful collection of vegetarian and vegan recipes to help you make delicious, healthy meals, fast. These recipes are tasty and healthy, yet
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The recipes on this website use American standard measurements like ounces, cups, tablespoons, etc. but if you want to convert these into metric units, use this converter. This conversion tool is from Google and easily converts several units of measurement from one system to another. The unit conversions available with this tool are length, […]
Use these sample menus to make your vegetarian meal-planning a little easier. Traditional Indian vegetarian meals are delicious and nutritious and usually consist of roti (Indian flatbread) and/or rice with an array of vegetable curries, lentils soups, raitas/salads. These are served with a variety of condiments such as pickles, chutneys, and pappadums and other […]
You can find these ingredients for Indian cooking in any Indian grocery store. If you have trouble finding any of these in your area, try the spice shop. You can also order these from an online grocery store. Spices and Herbs English Hindi Telugu Tamil Kannada Aniseed/Fennel Saunf Sopu/Pedda Jeelakarra Sombu Saunf Asafoetida Hing Inguva […]
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