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We Heart Food: Cranberry and Pistachio Cheese Balls – In this episode of We Heart Food we show you how to make cranberry and pistachio cheese balls, perfect for your Christmas appetizers. Servings: 4 Cooking Time: 15 minutes Ingredients 8 3/4 oz soft goat cheese 1 3/4 oz cranberries 1 3/4 oz pistachio nuts Crackers […]
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Tasty and nutritious, this Methi and Red Chori Stuffed Paratha is definitely worth the time it takes to make it. Red chori is a small, round bean, and can be soaked overnight or pressure-cooked without soaking. Servings: 4 Cooking Time: 40 minutes Ingredients For Filling 1 cup red chori beans (soaked overnight, if possible) 4 […]
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Spicy Peas with Mango make a healthy and nutritious snack. Use fresh peas to cut down cooking time. If using dried peas, soak them overnight and pressure-cook them before tempering. This is a vegetarian/vegan recipe, and doesn’t have onion or garlic. Servings: 4 Cooking Time: 15 minutes with fresh peas (30 minutes if using dried peas + […]
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