web analytics

Tag: knife skills: chiffonade

Knife Skills: Chiffonade

Knife Skills: Chiffonade

| October 30, 2014 Comment

Knife Skills: Chiffonade – Chefs Anne and Beau teach their recruits how to chiffonade basil. Ribbon cut is the other name for chiffonade. Chiffonade is used for herbs like basil, to prevent the oils from letting out and to prevent the leaves from oxidizing and turning black. The chiffonade cut is decorative and you can […]

Read More