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Making a Tasty, Healthy Salad Dressing – Julieanna Hever, author of the “The Complete Idiot’s Guide to Plant-Based Nutrition”, shows host Judy Greer how to make a healthy, oil-free salad dressing from scratch. Ingredients 2/3-1 cup water 1/4 cup nutritional yeast flakes 1/4 cup sesame tahini paste 2-3 tbsp tamari (or Bragg’s amino acids or […]
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How to Make Tzatziki Dip with Flatbreads – In this episode of Kate’s Kitchen chef Kate Gowing shows you how to make homemade tzatziki with flatbreads.
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Is This The World’s Best Jacket Potato? Think all baked potatoes are created equal? Behold THE Baked Potato from checf Allan Brown.
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Black Bean Salad is a filling and nutritious salad that would appeal to both kids and adults. This is an easy salad recipe that you can try when you’re short of time and need a quick meal that’s full of protein. Served with toast, this would make a complete meal. Servings: 2-4 Cooking Time: 10 […]
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