Ash-Gourd Curry
Ash-Gourd Curry is a simple and quick curry that goes well with any flatbread or rice. Lightly spiced, this curry with white pumpkin is healthy and delicious.
Servings: 4
Cooking Tme: 15-20 minutes
Ingredients
- 2 cups ash-gourd (white pumpkin), cut into small pieces
- 2 cups onions, cut into 1-inch thin long pieces
- 3 cups tomatoes, cut into small cubes
- 1/2 tsp sugar (optional)
- 1 tbsp cilantro (coriander leaves), chopped
- Salt to taste
- 1 1/2 tbsp vegetable oil
For Masala
- 3/4 tsp cumin seeds
- 10-12 red chillies
- 1/2 tsp garam masala powder
- 1/4 cup coconut, freshly grated
Preparation
- In a blender, grind together the red chillies, cumin, garam masala, and coconut with a little water into a smooth paste and set aside.
- Heat oil in a medium skillet. Add the onions and saute until half-cooked.
- Add the ash-gourd pieces and saute for 2 minutes.
- Add the tomatoes and saute for 2 more minutes; then add the ground masala and saute until aromatic.
- Add enough water to cover the vegetables and add salt and sugar. Cover and cook on low heat until the ash-gourd is tender.
- Garnish the ash-gourd curry with cilantro and serve hot, with roti or rice.
Category: Vegan Vegetable Recipes, Vegetable Recipes