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Category: Vegetarian Appetizer Recipes

Looking for easy Indian vegetarian appetizer recipes? Here are some great Indian vegetarian appetizer recipes−perfect for an elegant dinner party, a casual get-together, or just because it’s time for a wholesome snack. Serve them with delicious drinks.

Made with different grains, lentils, vegetables, and greens, these appetizers are full of nutrition, and great for a healthy diet. Many of these appetizers are easy to transport, don’t spoil easily, and are great for picnics and road trips.

If you don’t eat onion and garlic, there are many no-onion, no-garlic recipes to choose from.

Spicy Kale Chips Recipe

Spicy Kale Chips Recipe

| November 3, 2014 Comment

Spicy Kale Chips Recipe – Take a bite or four of these spicy, inviting kale chips. No boring health food snack, the mix of curry and Parmesan is the perfect way to go. For a vegan version, leave out the Parmesan cheese. Servings: 2-4 Cooking Time: 30 minutes Ingredients 1 bunch curly kale 1 tsp […]

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Spicy Peas with Mango

Spicy Peas with Mango

| October 23, 2014 Comment

Spicy Peas with Mango make a healthy and nutritious snack. Use fresh peas to cut down cooking time. If using dried peas, soak them overnight and pressure-cook them before tempering. This is a vegetarian/vegan recipe, and doesn’t have onion or garlic. Servings: 4 Cooking Time: 15 minutes with fresh peas (30 minutes if using dried peas + […]

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How to Make Vegetable Crisps

How to Make Vegetable Crisps

| October 19, 2014 Comment

How to Make Vegetable Crisps – If you always reach for the vegetable crisps from the shop shelves then check out this episode where you can see how to make your own. This is a quick and easy vegan and vegetarian snack. Servings:4 -6 Cooking Time: 30 minutes Ingredients 2 sweet potatoes 2 carrots 2 […]

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Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

| October 13, 2014 Comment

Toasted Pumpkin Seeds – We Heart Food shows you how to roast pumpkin seeds to perfection. This is a healthy vegetarian and vegan snack. Ingredients Pumpkin seeds Celery salt, a pinch Smoked paprika, a pinch Cayenne pepper, a pinch Black pepper powder 3-4 tsp olive oil Preparation Remove seeds from pumpkin. Take out any pulp […]

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How to Make Sweet Potato Chips

How to Make Sweet Potato Chips

| October 2, 2014 Comment

How to Make Sweet Potato Chips – In this episode of We Heart Food we show you how to make Sweet Potato Chips – a great alternative to plain potato chips. Super easy and quick to make. Enjoy!

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How to Make Peas and Feta on Toast

How to Make Peas and Feta on Toast

| October 1, 2014 Comment

How to Make Peas and Feta on Toast – Looking for starter ideas? Try this pea and feta dish, served on toasted sourdough bread.

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Samosa

Samosa

| July 15, 2013 Comment

Samosa is a snack for all seasons and is one of those vegetarian foods that’s enjoyed around the world. This vegetarian recipe for the popular Indian appetizer uses a spicy curry of potatoes and peas. You can use a filling of your choice for your vegetable samosas. Servings: 4 Cooking Time: 45 minutes Ingredients For […]

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Spinach Vada

Spinach Vada

| March 18, 2013 Comment

  Spinach vada, a deep-fried spinach fritter, known as “keera vadai” in South India, is sure to be a hot favorite with everyone who tries it. Made with spinach and urad dal (split black gram), this ranks high among my friends’ favorite vegetarian foods. Getting your greens vitamins never tasted this good! Servings: 4 Cooking Time: […]

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Spicy Almonds

Spicy Almonds

| March 18, 2013 Comment

  Spicy Almonds are a wonderful snack to munch on any time you need a quick boost of energy. If you’re tired of eating plain nuts, spice them up! Here’s an easy recipe for this healthy snack. Roasting instead of deep-frying makes this snack even healthier. Ingredients 1 lb whole almonds 2 tbsp vegetable oil […]

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Soft Onion Pakoda (Medu Pakoda)

Soft Onion Pakoda (Medu Pakoda)

| March 18, 2013 Comment

The soft onion pakoda or medu pakoda as it’s called in Tamil, is a softer version of the regular crunchy onion pakodas and offers a different texture and taste. Great for afternoon snack with a hot cuppa tea! Servings: 6-8 Cooking Time: 30 minutes Ingredients 3 cups besan (split bengal gram flour) 1 cup rice […]

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Sabudana Vada

Sabudana Vada

| March 17, 2013 Comment

Sabudana Vada is a traditional snack from Maharashtra, India. This filling and nutritious snack is usually served during religious festivals after a period of fasting. Made with tapioca pearls (sago), potatoes, and peanuts, this snack is full of carbohydrates and some protein, and is great if you’re looking for a quick boost of energy. You […]

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Roasted Chickpeas

Roasted Chickpeas

| March 17, 2013 Comment

A crunchy, healthy snack, roasted chickpeas are easy to make. Use canned chickpeas to cut down on soaking and cooking time. You can make this vegetarian/vegan snack ahead of time and heat up when needed. Chickpeas are full of protein and fiber and taste great. It’s good to make these and keep handy when you […]

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