You are here: Home » All Recipes
Category: All Recipes
All recipe categories on vegrecipes4u.com.
We Heart Food: Chocolate Bark – Here’s how you can make homemade chocolate bark, perfect for sharing over Christmas. Cooking Time: 45 minutes Servings: 20 pieces Ingredients 17 1/2 oz quality dark chocolate – at least 70% cocoa 3 1/2 oz white chocolate 3 large pieces of crystallized ginger, finely chopped 2 handfuls chopped hazelnuts […]
Read More
Cranberry and Pecan Energy Bites – Here’s how you can make cranberry and pecan energy bites, perfect for that extra bit of energy for the gym after work! Servings: 10 – 12 Cooking Time: 30 minutes Ingredients 3/4 cup rolled oats 1/2 cup unsweetened coconut flakes 1 1/3 fl oz coconut oil 1/2 cup dried […]
Read More
How to Make Churros with Dark Chocolate Sauce – Eat your doughnuts the Spanish way. Servings: 4 Cooking Time: 50 minutes Ingredients 1 3/4 oz unsalted butter 6 3/4 fl oz water 8 3/4 oz plain flour Pinch of salt 10 1/8 fl oz double cream 1 vanilla pod, split 5 1/3 oz dark chocolate […]
Read More
Spicy Kale Chips Recipe – Take a bite or four of these spicy, inviting kale chips. No boring health food snack, the mix of curry and Parmesan is the perfect way to go. For a vegan version, leave out the Parmesan cheese. Servings: 2-4 Cooking Time: 30 minutes Ingredients 1 bunch curly kale 1 tsp […]
Read More
How to Make Breakfast Bars – Trying to eat a little more healthy at breakfast? Here’s how you can make your very own breakfast bars, packed with fruit! Servings: 8 Cooking Time: 55 minutes Ingredients 1x 390g can of condensed milk 10 2/3 oz rolled oats 1 3/4 oz shredded coconut 1 3/4 oz dried goji […]
Read More
How to Make Chocolate Spread – Love chocolate spread? Here’s you how to make it at home. P.S It tastes so much better than store bought! Servings: 10 Cooking Time: 35 minutes Ingredients 3 ½ oz hazelnuts 3 ½ oz milk chocolate 3 ½ oz dark chocolate 5 oz icing sugar 2 1⁄3 oz cocoa […]
Read More
Tasty and nutritious, this Methi and Red Chori Stuffed Paratha is definitely worth the time it takes to make it. Red chori is a small, round bean, and can be soaked overnight or pressure-cooked without soaking. Servings: 4 Cooking Time: 40 minutes Ingredients For Filling 1 cup red chori beans (soaked overnight, if possible) 4 […]
Read More
Spicy Peas with Mango make a healthy and nutritious snack. Use fresh peas to cut down cooking time. If using dried peas, soak them overnight and pressure-cook them before tempering. This is a vegetarian/vegan recipe, and doesn’t have onion or garlic. Servings: 4 Cooking Time: 15 minutes with fresh peas (30 minutes if using dried peas + […]
Read More
Coconut Panna Cotta – coconut panna cotta with passion fruit curd. This is a delicious vegan and vegetarian dessert. This recipe uses only coconut milk; no dairy. The lime strips give the panna cotta a zesty flavor. You can serve it plain or with some lime curd. To make the a passion fruit and lime […]
Read More
Fruit Salad with Mint – Here’s you how to make this quick and easy fruit salad. The mint leaves add freshness and flavor, while the pistachios add a nice crunch to this sweet treat. Servings: 6-8 Cooking Time: 10 minutes Ingredients 2 cups strawberries, cut into halves 2 cups grapes 2 cups blueberries 2 cups […]
Read More
How to Make Vegetable Crisps – If you always reach for the vegetable crisps from the shop shelves then check out this recipe. This is a quick and easy vegan and vegetarian snack. Servings:4 -6 Cooking Time: 30 minutes Ingredients 2 sweet potatoes 2 carrots 2 parsnips 2 beetroots 3 tbsp olive oil or other […]
Read More
Toasted Pumpkin Seeds – Here’s how to roast pumpkin seeds to perfection. This is a healthy vegetarian and vegan snack. Ingredients Pumpkin seeds Celery salt, a pinch Smoked paprika, a pinch Cayenne pepper, a pinch Black pepper powder 3-4 tsp olive oil Preparation Remove seeds from pumpkin. Take out any pulp sticking to the seeds. […]
Read More
Follow VegRecipes4U
Connect with us on social media.