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Category: All Recipes

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We Heart Food: Chocolate Bark

We Heart Food: Chocolate Bark

| December 3, 2014 Comment

We Heart Food: Chocolate Bark – In this episode of we heart food we show you how to make homemade chocolate bark, perfect for sharing over Christmas. Cooking Time: 45 minutes Servings: 20 pieces Ingredients 17 1/2 oz quality dark chocolate – at least 70% cocoa 3 1/2 oz white chocolate 3 large pieces of […]

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We Heart Food: Cranberry and Pecan Energy Bites

We Heart Food: Cranberry and Pecan Energy Bites

| December 2, 2014 Comment

We Heart Food: Cranberry and Pecan Energy Bites – In this episode of We Heart Food we show you how to make cranberry and pecan energy bites, perfect for that extra bit of energy for the gym after work! Servings: 10 – 12 Cooking Time: 30 minutes Ingredients 3/4 cup rolled oats 1/2 cup unsweetened […]

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How to Make Churros with Dark Chocolate Sauce

How to Make Churros with Dark Chocolate Sauce

| November 5, 2014 Comment

How to Make Churros with Dark Chocolate Sauce – Eat your doughnuts the Spanish way in this episode of Keep Calm And Bake. Chef, Caroline MiLi Artiss shows you how to make churros with a dark chocolate sauce. Servings: 4 Cooking Time:  50 minutes Ingredients 1 3/4 oz unsalted butter 6 3/4 fl oz water […]

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Spicy Kale Chips Recipe

Spicy Kale Chips Recipe

| November 3, 2014 Comment

Spicy Kale Chips Recipe – Take a bite or four of these spicy, inviting kale chips. No boring health food snack, the mix of curry and Parmesan is the perfect way to go. For a vegan version, leave out the Parmesan cheese. Servings: 2-4 Cooking Time: 30 minutes Ingredients 1 bunch curly kale 1 tsp […]

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How to Make Breakfast Bars

How to Make Breakfast Bars

| October 30, 2014 Comment

How to Make Breakfast Bars – Trying to eat a little more healthy at breakfast? In this episode of Keep Calm And Bake, Andrea and Sarah show you how to make your very own breakfast bars, packed with fruit! Servings: 8 Cooking Time: 55 minutes Ingredients 1x 390g can of condensed milk 10 2/3 oz rolled […]

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How to Make Chocolate Spread

How to Make Chocolate Spread

| October 28, 2014 Comment

How to Make Chocolate Spread – Love chocolate spread? In this episode of we show you how to make it at home. P.S It tastes so much better than store bought! Servings: 10 Cooking Time: 35 minutes Ingredients 3 ½ oz hazelnuts 3 ½ oz milk chocolate 3 ½ oz dark chocolate 5 oz icing […]

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Methi and Red Chori Stuffed Paratha

Methi and Red Chori Stuffed Paratha

| October 25, 2014 Comment

Tasty and nutritious, this Methi and Red Chori Stuffed Paratha is definitely worth the time it takes to make it. Red chori is a small, round bean, and can be soaked overnight or pressure-cooked without soaking. Servings: 4 Cooking Time: 40 minutes Ingredients For Filling 1 cup red chori beans (soaked overnight, if possible) 4 […]

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Spicy Peas with Mango

Spicy Peas with Mango

| October 23, 2014 Comment

Spicy Peas with Mango make a healthy and nutritious snack. Use fresh peas to cut down cooking time. If using dried peas, soak them overnight and pressure-cook them before tempering. This is a vegetarian/vegan recipe, and doesn’t have onion or garlic. Servings: 4 Cooking Time: 15 minutes with fresh peas (30 minutes if using dried peas + […]

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Coconut Panna Cotta

Coconut Panna Cotta

| October 20, 2014 Comment

Coconut Panna Cotta – Tess Ward is back in the kitchen making this time, coconut panna cotta with passion fruit curd. This is a delicious vegan and vegetarian dessert. Tess uses only coconut milk; no dairy. The lime strips give the panna cotta a zesty flavor. You can serve it plain or with some lime […]

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Fruit Salad with Mint

Fruit Salad with Mint

| October 19, 2014 Comment

Fruit Salad with Mint – Chef Tess Ward is back with her Sweet Treats series, this time showing you how to make her quick and easy fruit salad. The mint leaves add freshness and flavor, while the pistachios add a nice crunch to this sweet treat. Servings: 6-8 Cooking Time: 10 minutes Ingredients 2  cups […]

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How to Make Vegetable Crisps

How to Make Vegetable Crisps

| October 19, 2014 Comment

How to Make Vegetable Crisps – If you always reach for the vegetable crisps from the shop shelves then check out this episode where you can see how to make your own. This is a quick and easy vegan and vegetarian snack. Servings:4 -6 Cooking Time: 30 minutes Ingredients 2 sweet potatoes 2 carrots 2 […]

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How to Make a Gooseberry and Elderflower Fool

How to Make a Gooseberry and Elderflower Fool

| October 19, 2014 Comment

How to Make a Gooseberry and Elderflower Fool – In this episode of Sweet treats Chef Tess Ward shows us how to make a Gooseberry and Elderflower fool. This is a healthy alternative to the traditional gooseberry fool. Servings: 4 Cooking Time: 40 minutes Ingredients 2 cups gooseberries 4 tbsp honey 4 tbsp elderflower cordial 4 […]

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