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We Heart Food: Chocolate Bark

| December 3, 2014 Comment

We Heart Food: Chocolate Bark – In this episode of we heart food we show you how to make homemade chocolate bark, perfect for sharing over Christmas.

Cooking Time: 45 minutes

Servings: 20 pieces


  • 17 1/2 oz quality dark chocolate – at least 70% cocoa
  • 3 1/2 oz white chocolate
  • 3 large pieces of crystallized ginger, finely chopped
  • 2 handfuls chopped hazelnuts
  • 2 handfuls of pecan nuts
  • Dried raspberries
  • Gold dust


  1. Coat Grease your baking sheet and line with parchment, leaving an overhang on ends. Melt two-thirds of you chocolate in a heatproof bowl set over a pan of simmering water, stirring. As soon as it’s melted, remove from the heat and stir through the rest of the chocolate until it’s all melted. Stir through your ginger, 2 handfuls of hazelnuts, and ½ your pecans. Pour your chocolate onto the baking sheet and sprinkle over the remaining pecan nuts, the dried raspberries and your gold dust.
  2. Refrigerate for 30 minutes, then remove and drizzle over the melted white chocolate.
  3. Return to the fridge for at least 30 mins. Once set peel off parchment, and break bark into pieces.

Category: Sweets and Desserts, Vegetarian, Videos

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