Whole Moong Curry is a dry curry made in Gujarati style with unpeeled (whole) moong beans. This is a healthy side for rice. Whole moong is rich in protein and fiber and a tasty addition to any vegetarian or vegan meal. Servings: 4 Cooking Time: 20 minutes Ingredients 1 cup whole moong dal (unpeeled, […]
Category: Vegan Bean Recipes
Here are some nutritious and tasty Indian vegan bean recipes.
Chana Sundal (guggillu or usli) is great if you want a nutritious and filling snack full of protein and fiber. This vegetarian and vegan dish is made with chickpeas (garbanzo beans) and coconut. You can also serve this with rice and ghee. It’s great as an afternoon snack for kids or anyone looking for […]
Black Beans Curry is a simple South Indian curry that is wholesome and easy to make. Great when you’re looking to rustle up something tasty quickly, with little effort. Servings: 3 Cooking Time: 10 minutes Ingredients 1 can of boiled black beans, drained and rinsed 1/2 cup onions, finely chopped 1/4 inch piece of ginger, […]
Kidney Beans Chili (rajma) is a North Indian vegetarian chili recipe. This is an easy-to-make recipe for vegetarian (and vegan) chili. Serve this spicy beans curry with Indian roti or rice for a nutritious meal. Servings: 4 Cooking Time: 20 minutes Ingredients 1 1/2 cups soaked and boiled kidney beans (rajma) or if using canned […]
Chana Masala or Chickpea Chili (also known as Chole) is a North Indian vegetarian dish that is extremely popular in India. This dish is filling and full of nutrition and tastes delicious with Indian poori, bhatura, naan, or with basmati rice. Chickpeas or garbanzo beans are very healthy for you as they’re full of iron, […]