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Category: Vegan Recipes

Here are some easy vegan recipes that are delicious. Since many of the recipes on this site are vegan, I thought I would list all the vegan recipes here for your convenience.

Spicy Peas with Mango

Spicy Peas with Mango

| October 23, 2014 Comment

Spicy Peas with Mango make a healthy and nutritious snack. Use fresh peas to cut down cooking time. If using dried peas, soak them overnight and pressure-cook them before tempering. This is a vegetarian/vegan recipe, and doesn’t have onion or garlic. Servings: 4 Cooking Time: 15 minutes with fresh peas (30 minutes if using dried peas + […]

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Food Preparation the Vegan Way

| March 18, 2014 Comment

Converting from a full-fledged meat lover into a vegan need not be hard. As long as you know how to prepare your food properly so that all the flavors are sealed in. While you do not get any of the unwanted fat that meat has to offer, you will love this new lifestyle to bits. […]

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Zucchini Curry

Zucchini Curry

| March 19, 2013 Comment

  Zucchini Curry is quick and easy to make. Serve it with plain rice, regular or basmati. Zucchini has a lot of water content; it is low in calories and as such a great weight-loss vegetable. Zucchini is rich in vitamin C, which has antioxidant and anti-inflammatory properties. Servings: 2-3 Cooking Time: 20 minutes Ingredients […]

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Yellow Lentil Soup

Yellow Lentil Soup

| March 19, 2013 Comment

This yellow lentil soup is not only easy to make but also tastes great! This vegetarian/vegan soup is an easy pressure cooker recipe you can make when you’re rushed for time and need something wholesome and nutritious to eat. Yellow lentils require a little more time to cook than the red lentils (red gram); be sure […]

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Whole Moong Curry

Whole Moong Curry

| March 19, 2013 Comment

  Whole Moong Curry is a dry curry made in Gujarati style with unpeeled (whole) moong beans. This is a healthy side for rice. Whole moong is rich in protein and fiber and a tasty addition to any vegetarian or vegan meal. Servings: 4 Cooking Time: 20 minutes Ingredients 1 cup whole moong dal (unpeeled, […]

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Vegetable Khichdi

Vegetable Khichdi

| March 19, 2013 Comment

Vegetable Khichdi is great if you don’t have time to make elaborate meals and are just looking for something quick and healthy. Made with rice, split mung beans (with peel), and vegetables, this dish is easy to make. The mung beans with peel provide protein and fiber, and the vegetables several vitamins and minerals. Servings: […]

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Vangi Bhath (Eggplant Rice)

Vangi Bhath (Eggplant Rice)

| March 19, 2013 Comment

Vangi Bhath (Eggplant Rice) is a popular vegetarian dish in South India. If you’re tired of eating the usual fare, spice up your meals with Vangi Bhath. This is an easy recipe for this flavored rice, especially if you have the store-bought masala handy. This recipe uses no onions or garlic. Servings: 4-6 Cooking Time: […]

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Tomato-Onion Rice

Tomato-Onion Rice

| March 19, 2013 Comment

Tomato-Onion Rice is a great option if you’re looking for some quick dinner ideas that are vegetarian. This is an easy recipe and makes a tangy one-dish meal. Servings: 2-3 Cooking Time: 20 minutes Ingredients 1 1/2 cups rice 2 cups tomatoes, cut lengthwise 1 1/2 cups onions, cut lengthwise and halved 2-3 green chillies, […]

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Tomato-Onion Gravy

Tomato-Onion Gravy

| March 19, 2013 Comment

  This tomato-onion gravy is a wonderful accompaniment for rice and roti, as well as idli and dosa. The cilantro (coriander leaves) in the masala adds a lot of flavor to this gravy curry. Tomatoes are a nutritious addition to any meal as they are rich in vitamin A and C which function as antioxidants […]

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Tindora with Sesame

Tindora with Sesame

| March 19, 2013 Comment

  Try Tindora with Sesame if you want something different and tasty. Tindora (tondli, dondakaya/ivy gourd) is a versatile vegetable and lends itself to different ways of cooking. This vegetarian/vegan curry is a healthy accompaniment for rice. Servings: 4 Cooking Time: 20 minutes Ingredients 4 cups tindora, cut into 1-inch long thin strips Turmeric powder, a […]

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Tindora with Coconut

Tindora with Coconut

| March 19, 2013 Comment

  Tindora with Coconut is a South Indian curry and is a great accompaniment for rice. This vegetarian curry recipe is very easy, but it does take some time to cut the tindora. I make up for it by boiling the tindora in the microwave, instead of separately. This is a no-onion, no-garlic recipe. Servings: 4-6 […]

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Tindora-Tomato Gravy Curry

Tindora-Tomato Gravy Curry

| March 19, 2013 Comment

  In this tindora-Tomato Gravy Curry, the tomatoes add a nice tangy taste to the bland tindora (ivy gourd/tondli/dondakaya) and make this dish even more nutritious and healthy. This is simple and easy vegetarian/vegan recipe. Servings: 4 Cooking Time: 25 minutes Ingredients 4 cups tindora, cut into 1-inch long thin strips 2 1/2 cups tomatoes, […]

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