Would you like to make eggless waffles but don’t know how? Try this easy recipe. Made with a ready mix, it takes only a few minutes to make your favorite eggless breakfast. Servings: 1-2 (makes 4) Cooking Time: 10 minutes Ingredients 1 cup ready mix for pancakes (such as Bisquick) 1/2 tsp corn starch powder 1 […]
Category: Eggless Baking
Try these eggless baking recipes for making breads and cakes if you’re a pure vegetarian or vegan. You don’t have to deprive yourselves of tasty treats just because you don’t eat eggs! In fact, these breads and cakes are so delicious that even egg-eaters won’t know the difference.
Eggs have high levels of saturated fat and cholesterol, so if you eat eggs but want to reduce your consumption of eggs for health reasons, these eggless recipes provide a wonderful and healthy alternative.
You don’t need to attend any baking schools for making these delicious cakes and pastries.
If you know what egg substitutes to use, eggless baking can be quite easy.
Egg substitutes help give baked goodies similar texture and moistness that eggs do. However, to get good results when baking with egg substitutes, it’s important to understand the role eggs play in the recipe and choose the egg replacements accordingly. Eggs act as binders, leavening/rising agents, or as moistening agents.
* For recipes requiring binders, you can use arrowroot, soy, potato starch or cornstarch powders, pureed fruits and vegetables, silken tofu, or the vegetarian gelatin – agar agar.
* For recipes requiring leavening or rising agents, you can use baking soda, baking powder, yogurt or buttermilk, or egg-replacement powders such as Ener-G Egg Replacer, potato starch, arrow-root powder, and whole wheat flour.
* For recipes requiring moisteners, use mashed fruits, fruit juice, milk, or water.
Adding extra vegetable oil along with baking soda and baking powder also helps in getting the texture right.
Here are some egg to egg replacement ratios for your baking recipes. For 1 egg, you can, for example, substitute one of the following:
* 1 banana
* 2 tbsp cornstarch
* 2 tbsp potato starch
* 1 tbsp soy powder and 2 tbsp water
* 2 tbsp arrowroot flour
This Eggless Strawberry Shortcake, made from scratch, is as easy as making it with a ready-mix for biscuits. Drizzle it with a syrup made with fresh strawberries, and this makes a scrumptious snack for a hot summer afternoon! Fresh strawberries provide fiber and vitamin C. Servings: 6-8 (makes 6-8 ) Cooking Time: 35 minutes Ingredients […]
These eggless pancakes use a pancake mix and have a delicious taste and texture. These vegetarian/vegan pancakes are quite easy to make even for kids and they’re sure to love them. These pancakes are great for breakfast and snack. Servings: 1-2 (makes 4) Cooking Time: 20 minutes Ingredients 1 cup pancake mix (such as Bisquick) […]
Eggless French Toast is a healthy breakfast recipe. It’s a vegetarian and vegan version of french toast that’s easy to make. Servings: 2 Cooking Time: 15 minutes Ingredients 4 slices white bread 4 cups milk or soy milk for vegan version 7-8 tsp sugar (adjust to taste) 4-6 tsp vegetable oil (or butter) 1/4 tsp […]
This delicious eggless carrot cake makes a great dessert or tea-time snack. Use fresh carrots for better taste and flavor. Cut down on time and effort by using the grating blade on your food processor. Because of their high sugar content, carrots are great sweeteners and are ideal for making desserts. Carrots contain many vitamins […]
These Eggless Brownies are a breeze to make, and oh so delicious! Made with a ready mix, the original recipe calls for eggs, but obviously, this one doesn’t. These eggless brownies are sure to satisfy any sweet tooth. Servings: 12 (makes 12) Cooking Time: 40 minutes Ingredients 1 13.5 oz package of Pillsbury brownie mix […]
Serve these delightful Eggless Biscuits for breakfast fresh and straight from the oven. With this easy recipe, these eggless biscuits take only 15 minutes to make and are very filling. For a vegan version, see the cooking tip below. Servings: 3-4 (makes 6-8) Cooking Time: 15 minutes Ingredients 2 cups all-purpose flour (maida) 1 tbsp […]
These eggless banana pancakes have a lovely banana flavor and a sweet taste. These vegetearian/vegan pancakes are quite easy to make and sure to be a great hit with the kids. Servings: 4-6 (makes 12) Cooking Time: 40-50 minutes minutes Ingredients 1 cup all-purpose flour (maida) 1 3/4 tsp baking powder 1/4 tsp salt 1 […]
This recipe for eggless banana bread is easy and delicious. Mashed bananas and vegetable oil are great substitutes for eggs and contribute to the soft, moist texture and great taste. This is a great bread to serve with tea or coffee. Servings: 8-10 Cooking Time: 45-50 minutes Ingredients 2 cups all-purpose flour (maida) 1 cup […]
The Eggless Apple Streusel Cake is wonderful to serve as dessert or as a coffee cake. What a great way to use up those delicious apples you picked at the orchard! This cake is a healthy treat. Servings: 8-10 Cooking Time: 1 hour, 20 minutes Ingredients For Cake 2 cups all-purpose flour (maida) 2 tsp baking […]
Try these delicious Eggless Almond Biscotti next time you get the munchies! These Italian cookies make a wonderful tea-time or anytime snack. Servings: 3 (makes 7) Cooking Time: 40 minutes Ingredients 1 1/4 cups all-purpose flour (maida) 1 1/2 tsp baking powder 1/4 tsp salt 3 tbsp sugar 1/4 cup butter, unsalted and softened (replace […]
Made with fresh strawberries, this eggless strawberry cake is moist and delicious and very easy to make. Baking cakes without eggs can be easy with a little experimentation. This is one of those eggless recipes that can be made quickly and can be served as a coffee cake or as eggless dessert. Servings: 6-8 Cooking […]