Eggless Apple Streusel Cake
The Eggless Apple Streusel Cake is wonderful to serve as dessert or as a coffee cake. What a great way to use up those delicious apples you picked at the orchard! This cake is a healthy treat.
Servings: 8-10
Cooking Time: 1 hour, 20 minutes
Ingredients
For Cake
- 2 cups all-purpose flour (maida)
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ginger, grated
- 1 tsp cinnamon powder
- 3/4 cup maple syrup
- 1/3 cup vegetable oil
- 1 cup water
- 2 tbsp apple cider vinegar
- 2 tsp vanilla extract
For Filling
- 2 medium apples, peeled and diced a 1/4-inch pieces (about 2-2 1/2 cups)
- 1/2 cup walnuts, toasted and chopped
- 1 tsp cinnamon powder
- 1 tbsp vegetable oil
For Streusel
- 1 cup all-purpose flour
- 1/2 cup regular cane sugar or maple sugar
- Salt, a pinch
- 1 tsp cinnamon powder
- 1/2 tsp baking powder
- 6 tbsp vegetable oil
Preparation
The Cake
- Preheat the oven to 350°F. Brush oil on a 9-inch spring-form cake pan and set aside.
- Sift the flour, baking soda, baking powder, salt, and cinnamon a couple of times.
- In a large bowl, add the oil, maple syrup, water, vinegar, vanilla, ginger, and salt and whisk until well-blended. You can use a blender for this.
- Stir in the flour mixture and whisk until all ingredients are mixed thoroughly, and set aside.
The Filling
- Heat 1 tsp oil in a skillet and saute the apples on medium heat for about 3 minutes or until tender.
- Remove in a bowl, and add the walnuts and cinnamon and toss until all the pieces are well-coated, and set aside.
The Streusel
- In a medium bowl, combine the flour, salt, baking powder, sugar, and cinnamon. Add the oil slowly and mix with your fingers until a crumbly, sand-like mixture is formed.
- Add a few drops of water if needed, and set aside.
Assembling the Cake
- Pour half the cake batter into the cake pan.
- Add the filling, distributing evenly.
- Pour the remaing batter on top, making sure the filling is covered completely.
- Sprinkle the streusel on top evenly.
- Bake in the center rack of the oven for 60 minutes, or until a knife inserted into the cake comes out dry.
- Remove the eggless apple streusel cake from the oven, and cool for about 30 minutes.
- Remove the eggless apple streusel cake from the pan and let cool completely before serving. Wrap the remaining cake in plastic and store in a cool place.
Category: Eggless Baking