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Spicy Almonds

| March 18, 2013 Comment



Spicy Almonds are a wonderful snack to munch on any time you need a quick boost of energy. If you’re tired of eating plain nuts, spice them up! Here’s an easy recipe for this healthy snack. Roasting instead of deep-frying makes this snack even healthier.


  • 1 lb whole almonds
  • 2 tbsp vegetable oil
  • 1 tbsp garam masala powder
  • 1/2 tbsp amchur (mango powder)
  • 1/2 tsp red chilli powder
  • Salt to taste


  1. Preheat the oven to 375°F.
  2. In a large bowl, add all the dry ingredients and mix well.
  3. Add the almonds and sprinkle the oil and toss well until the almonds are coated well with the spice mix.
  4. Spread the almonds on a baking sheet, and bake for 5-8 minutes.
  5. Remove from the oven and turn the almonds to make sure they get toasted evenly and don’t get burnt.
  6. Place them back in the oven and bake them for 5-8 minutes more or until golden brown.
  7. Remove the spicy almonds from the oven and let cool completely before serving.

Cooking Tip

Store the almonds in an airtight container in a cool, dry place to keep them fresh for up to a month.

Category: Vegan Appetizer Recipes, Vegetarian Appetizer Recipes, Vegetarian Appetizer Recipes - No-Onion No-Garlic

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