Drumstick Gravy Curry
Drumstick Gravy Curry is a delicious South Indian recipe. Though it takes some time to make, it’s worth it. This gravy is a wonderful accompaniment for any Indian roti, and adds a bit of spice to your meal.
Drumstick has antibacterial properties and as such is very useful in preventing infections such as those of the throat, chest, and skin.
Servings: 4-6
Cooking Time: 30 minutes
Ingredients
- 3 medium drumsticks, cut into 2-inch pieces
- 1 1/2 cups onions, finely chopped
- 2 cups tomatoes, cut into small cubes
- 3 green chillies, slit lengthwise
- 1/4 tsp turmeric powder
- 3/4-1 tsp red chilli powder (adjust to taste)
- Salt to taste
- 3 tbsp vegetable oil
For Masala
- 3 tbsp poppy seeds (khus-khus)
- 2 tsp coriander seeds (dhania)
- 1 tsp cumin seeds (jeera)
- 2 tbsp dalia (roasted and peeled chickpeas), or 4-5 cashews (optional)
For Seasoning
- 1 tsp vegetable oil
- 1/2 tsp mustard seeds (rai)
- 5-6 curry leaves
Preparation
- In a coffee grinder, grind the masala ingredients into a powder first, and then add a little water and grind to a paste and set aside.
- Heat the oil in a medium saucepan, and add the onions and saute on medium heat until translucent.
- Add the drumstick, salt, and turmeric powder, and stir well. Cover and cook on medium heat, stirring frequently, until the drumstick is tender.
- Add the ground masala paste and red chilli powder, and saute until the raw flavor is gone.
- Add the tomatoes and saute for a few seconds.
- Add 1 cup water and adjust the salt as needed. Cover and simmer until the drumstick gravy curry comes to a boil and thickens a bit. You can add more or less water depending on the consistency you want.
- In a small pan, heat the oil. Add the mustard seeds and fry until they start popping. Add the curry leaves and pour the seasoning over the curry.
- Serve the drumstick gravy curry hot, with roti.
Category: Vegan Gravy Curry Recipes, Vegetarian Gravy Curry Recipes
