Rice Rava Porridge

Rice Rava Porridge makes a light and healthy breakfast. Made with cream of rice, this is a quick vegetarian/vegan recipe. The cucumber adds a nice crunch, while the cilantro a whole lot of flavor.

Servings: 2
Cooking Time: 7-8 minutes

Ingredients

• 3/4 cup rice rava (cream of rice)
• 1/4 cup cucumber, peeled and cut into small cubes
• 2 tbsp cilantro (coriander leaves), finely chopped
• Salt to taste

For Seasoning

• 2 tsp vegetable oil
• 1 tsp cumin seeds (jeera)
• 1/2 tsp mustard seeds (rai)
• 1 green chilli, finely chopped
• 1 tsp ginger, finely chopped

Preparation

1. Heat the oil in a small saucepan. Add the cumin and mustard seeds and fry until they start to pop. Add the green chillies and ginger and fry for a couple of seconds.
2. Add the cucumber and stir-fry for a few seconds.
3. Add 2 1/4 cups of water along with salt and cilantro and let it come to a boil.
4. Add the rice rava, a little at a time, and stirring constantly to prevent lumps.
5. Cook on low-heat, stirring, until the rice rava porridge thickens a bit for about 1 minute. Adjust the consistency of the porridge by adding water as needed. Remove from heat.
6. Garnish the rice rava porridge with more cilantro and serve immediately.

Category: Vegan Breakfast Recipes - Members, Vegetarian Breakfast Recipes - Members, Vegetarian Breakfast Recipes - No-Onion No-Garlic - Members